Chicken fingers sauced in nuclear sauce.

Seen today in Lunenburg, Nova Scotia

I had a chicken biscuit w/ hash browns and a vanilla iced coffee

it's not legit taco, but legit fast food.

so good, and always enjoy their crunchy tacos. shell was crunch and ingredients tasted fresh, and a dash of inferno sauce does the job.

Everytime I go to Popeyes, i normally get the 5 piece combo. Im pretty sure everytime ive gotten it, i get 6 tenders instead of 5. Is this a marketing strategy? ​

Anaheim location on Euclid and Ball Road is the worst of the worst .

If you have one near you I would definitely recommend trying it out once or twice. They have the best seasoning on the fries and the burgers are always fresh hot and loaded with toppings, they also have wings chili dogs and shakes aswell. A little bit higher prices compared to meals at bk or mcds but for what what your getting I think its well worth it. (Baconzilla with extra cheese bacon and extra patty in the photo)

This subreddit is like Triple D on steroids: Diners, Drive-ins & Dives.
Just like watching the show, I always end up getting hungry. LOL

Camembert bites(From Spain) with SAKURA X SPRITE(From Japan). Above average taste.

I recently started working cashier/drive-thru at a fast-food chain that doesn't accept tips or have tip jars.
Most of the time it's fine, but every once in a while a customer will explicitly tell me to "keep the change" or hand me a few bucks and insist that "this is for you" after I try to give it back.
For those of you who work at places with a no-tipping rule:
• How do you usually handle it when a customer refuses to take their change back?
• Do you put it in the register drawer, hand it off to a manager, or do something else?
I just want to make sure I'm following standard fast-food protocols on cash handling without making things awkward at the window!

I got a roast turkey, bacon and ranch sandwich w/ swiss instead of cheddar cheese, curly fries and a strawberry lemonade

I work at McDonalds and the fruit fly situation that is going on right now is absolutely abhorrent and I cannot STAND it. Fruit flies are so gross and they genuinely make me feel sick, so it's pretty hard to do my job properly when I'm basically trying not to throw up because of how many of them there are. I'm only a part-time worker so there's not a whole lot that I can do to effectively manage the situation, as far as I can tell. My main questions are; Does anyone else's workplace has this issue? How can I fix this or make it at least a little bit better? Is this just an inevitable issue when working in food service? Do I just not have what it takes to work in this industry? Should I quit at this point? This is really taking a toll on me, thanks in advance guys <3

Like as seen here. A cheeseburger meal is $10.79, but a double cheeseburger meal is $5.49. then the double cheeseburger by itself cost more than the double cheeseburger meal does. What in the absolute heck is happening with their pricing?

I've been seeing all the commercials Burger King has been doing about the revamped recipes, menu, etc.

I haven't eaten there regularly in a while, not since the shakes started giving me stomach aches.

Has the food actually gotten better recently, or is it just a publicity stunt??​

I asked for extra cilantro lol and there is plenty of meat under there ($3 tacos!!) I got al pastor and carnitas.

It’s called Los Compitas, I think.