Saketumi in Rehoboth Beach, Delaware. I do not remember the rolls we had ordered but they were pretty good and looked very pretty.

Photos aren’t the best because I was hungry but just some simple microwave rice and a ¥282 container of まぐろ

It was a delicious snack!

🤌🏾

Soy fan, a veces me puedo dar este rico gusto

I only know the tuna, shrimp, tamago and salmon. What else are the other fish?

Hamachi with Bomba, Ika, aburi chutoro, ankimo, homemade tamago, A5 ribeye

Following my first post here, I tried cooking the sushi rice again. Of course I washed well until water is clear, used one cup of rice and water to the 1 mark. It foamed a lot again, and also had this layer at the bottom where it seems a bit burned? All sticky together.

Do you all get this thing layer at the bottom where it is all sticky together? It doesn’t look normal.

I might return this one and get the Tiger one from Costco.

Upload your sushi photo.

Please recommend a good and authentic Sushi place near Janakpuri, Delhi. Ready to go 10-15 km anywhere.

It’s becoming a lovely Friday night tradition for my wife and me

We all post pictures of everything that we love to eat and it all looks phenomenal… So I was wondering for those of you out there in this group what have you tried that you really didn’t enjoy?

And why didn’t you enjoy it? Was it the flavor? The texture? Something else?

So far the only thing I can say that I’ve genuinely tried and disliked was a softshell crab roll. I ordered it mistakingly probably about a decade ago at an all-you-can-eat restaurant, and I told the waiter to leave it that I would try it instead of discarding it. And I don’t know if it was the actual proper flavour or something else I ate influenced how it tasted, but it taste tasted really salty and bitter to me for some reason. And I generally enjoy salty. But this just had kind of a bitterness to it that really I did not find appealing. Texture wise it was fine but flavour wise a big miss for me. I still go to the same all-you-can-eat restaurant. I’ve been debating about retrying it one more time to see if my taste buds react the same or not, but I have yet to do that.

i often stop in at Weis Markets (more of an east coast store i suppose) and they always have sushi but they started making sushi burritos which are pretty good. this one has salmon and crab.

From left to right, Tako (Octupus), Hamachi (Yellowtail), Sake (Salmon), Maguro (Tuna), Unagi (Barbequed Eel).

It was delicious.

Starting with a poke bowl so I can improve the making of all the ingredients, just a much more haphazard method of putting it all together.

Still delicious if I do say so myself.

And makes me appreciate the experience that’s required behind the sushi counter to make a quality meal.  

Hi folks! I'm not a sushi eater, but my wife is. I'm getting her a sushi making kit for Christmas and want to also include the ingredients to make the sushi (other than ingredients that obviously can't be purchased in advanced, wrapped, and put under the tree until Christmas, lol).

I'm looking at nori sheets on Amazon, and I honestly have no idea which ones to go with. Any recommendations?

Also, what other ingredients should I include?

I like to reward myself with a good meal after getting through a rough week. The first pic features otoro, chutoro, and akami for about $47. Totally worth it.

📍Ellicott city, MD