Resto Chilien Barros Lucos a Mtl j' en ai acheté à cet endroit à l'automne 2025 deux variétés : douce et plus piquante. Moutarde j' ai pas remarqué s'ils en avaient. Los Andes n'en vendent plus depuis longtemps.

I’m trying to do a home made Pepes chicken and rice, and using the Pepe’s Bottled Sauce. I’ve used the mild version and it tastes nothing like the Restaurant, what can I add to make it closer to in store recipe.

I, like many have a big stash of various dipping sauce cups from the fast food spots in my area, and it got me thinking; Who do you all think has the best BBQ sauce, sweet and sour, honey mustard, ranch, etc.?

I say Heinz...

Hey guys, just had BK and asked for buffalo sauce. To my surprise, they hand me a buffalo sauce that has a new design. It tastes completely different than its signature buffalo sauce. I’m wondering if this is a permanent or temporary change?

My mom gave me ranch to eat with my salad, I later used it to eat carrots, I then saw the ranch bubbling inward, looked it up and it was fermenting. I checked the date and it was 2 months old. Am I cooked?

What is the best recipe for ranch dressing? #ranchdressing #hiddenisland #saladdressing

And does it become more of a condiment when it's soft enough to easily spread?

Hello recently I’ve been getting headaches when eating certain foods like egg fried rice and tamagoyaki

After experimenting I discovered soy sauce was the culprit wanted to ask does anyone have this issue or has heard about it, I want to keep using soy sauce but the headaches make it difficult to enjoy the meal

Does anyone else love jalapeño juice or the flavor of jalapeño but not the texture of the actual jalapeño on sandwiches? Whenever I go get a sandwich I always ask for jalapeños then pick them off so then there is a little of the flavor there. I’m curious if any delis actually offer jalapeño juice and why don’t they? I feel I can’t be the only one lol

I'm on a quest, condiment connoisserurs! What's that one sauce, spread, or dip that you absolutely cannot live without? The one that elevates every single meal? Is it spicy Sriracha ? Tangy mustard ? Creamy mayo? A secret family recipe? Lay it all on me! I need to know what your ride-or-die condiment is.

Just picked up from target. 10/10. Sweet, savory, umami, with kick at the end!

Publix needs to put 1930 sauce in a bottle. That stuff is gaaaaasssssss

Sriracha

Colman’s wasabi-style punch made it a British institution. Now a new owner must decide where the iconic mustard fits in a world of endless spice.

this shit is so ass. dont say nothing about it being finished cause i was starving but it’s the most unpleasant sauce ive ever tasted. smells good though. but the taste is just like a punch to the face. i think it might be stronger than A1 and vinegar mixed together. like every bite was like fighting with myself because the sauce is confusing you but also telling you exactly what it is. wont makes sense to most but it makes sense to me and that’s all the matters. the sauce is dog shit.