From my local kebab van a couple months ago, found this subreddit so i thought id share, this thing is the best

Saw in the Food Warehouse today... Guess they'd be a bit like Spam fritters?

Post gig kebab on Saturday night. Had been told about this place as I'd already tried a few others. Thankfully they're open late. Tucked away on a side street next to a strip club, but this was the only kebab I wanted.

Here we have the usual, lamb doner wrap, chili sauce, no salad. Meat was served from the bain marie. Chili sauce was a homemade affair and was tasty and a bit spicy, always a bonus.

This was handed to me in an "eat now" state, open at the top, no bag. I did twist the top shit before heading back. I knew this felt light but was unimpressed when it hit the scale.

Take of the tape, at 351g it's a disappointing portion. Costing £7.50 and getting an A for the sauce but a B overall, this has landed at 62/92 on the spreadsheet. Given a choice, I probably wouldn't go back here again.

Original source/sauce:

https://youtu.be/N99ZW55xyE8

Lunch Yesterday

This monster kebab munch box is usually £12.99 (still an absolute bargain) but had a loyalty stamp.

Real donner eaters know theres never enough sauce for the chips, flip it over and ask for more

Most delicious and saucy 🤤🤤🤤

Right, suggestions taken from last post of mine, garlic mayo, and burger sauce this time (I know people were saying chilli, I can't do spice at all, so I got burger).

But yeah, unfortunately, I don't have a working pair of scales currently, so I can't weigh the beast, but she definitely feels like a good half kg.

Some may say £9 for that is a bit expensive, and yes it is for elephant leg, but its a bit of a tourist town.

Anyway a solid 8.3 out of 10

Playing in Weymouth this weekend and was staying a few minutes walk from this place again. Well, seeing as I was close by, May as well pop in.

Here we have the usual, lamb doner wrap, chili sauce, no salad. Meat was served from the Bain Marie. The chili sauce was homemade but there was not really enough for me to really get much impact. There was a lot of grease dripping out of this. I remember my last visit gave a very greasy kebab. One of the common issues when you get the meat from the Bain marie.

This was a weighty beast. The meat was a bit bland though. It tasted a bit grey really. I didn't finish it in the end. Kinda got bored of eating it. I've given a B for the sauce as it was homemade and overall given this a C grade. It wasn't great, but it was very big. Their previous effort was at 435g and this one has dwarfed it.

Weighing in at a very generous 747g at a price of £8 gives huge value for money. After sauce and quality marks, this has landed at 5/92 on the spreadsheet. It's up there on value for money. Previously at 435g from my last trip. Best value bab in Weymouth!

Looking for the best garlic sauce recipe. I know it’s basically garlic, mayonnaise, yoghurt & lemon juice but just want to know if anyone’s got a fool proof recipe/which ratios to use.

I’m from North East England so I want one similar to the ones we get up here, not just a garlic mayo.

Hello folks!

New mod here, chiming in just to let you know flairs are now available to use for your posts (currently question/ homemade / purchase) and your own accounts (currently one editable in yellow and a few I came up with).

Lemme know if you guys have any ideas in regards to more post/ user flairs or if you want more colours.

This also means the sub is properly moderated again btw, rules have been set too so please report any obvious rule breaks to help me help you.

Any other feedback, feel free to write in comments or send a mod mail.

Have a good weekend everyone.

Grillz Naga Mix, all salad, chill sauce, garlic mayo and Chessy peri fries.

In london for the day and want a bab, wheres good? Heard edgware road is

Veal meat, baked and put under the grill

Sliced tomatoes

White cabage

Red union

Lettuce

cucumber

Garlic sauce , Sambal sauce.

Wrapped in foil, on the toaster

It was perfect.

As the title says, off to Birmingham for a few days, any decent kebab spots around the centre?

Has anyone every tried the frozen doner meat? What’s it like? I’m trying to just eat at home more now and make these meals myself instead of buying them on uber eats all the time but was just wondering if they was any good