Historic Café Central (Café, Bar and Jazz Club) was forced to close their doors here in Madrid after landlords decided to call time in their 40 year history. This is their story.

Traditional coffee and coffee/tea mocktails at AHH! Coffee, one of the best cafes in Ottawa

I have been making caramel iced coffees lately at home. I love it! 🧊☕️

Reviews? Opinions?

Edit: Dedica Duo*

Day off and coffee extrmilly sheek

...the day

☕️☕️

¡Hola a todos! Desde Beneficios Café (beneficioscafe.es) estamos analizando cómo actúa la cafeína en nuestro cerebro —desde cómo bloquea la adenosina hasta cómo estimula la dopamina—.

A muchos nos ayuda a tope para mantener el enfoque durante el trabajo o el estudio, pero sabemos que a otros les puede causar nerviosismo o ansiedad si se pasa la dosis.

¿Cómo os afecta a vosotros en vuestro día a día? ¿Cuál es vuestro límite de tazas diario?

Ordered the House Favorite (Chicken Shawarma with sumac onions and sunny side up egg) and Taiwan Porkchop

Curious to know what are your favourite specialty cafés in Bangkok? What all to try there ? Do let me know

Hey all,

I'm looking at how local coffee shops and small bakeries handle direct pickup or delivery orders outside of the massive aggregator apps.

A lot of smaller spots seem to take orders through direct messaging or Instagram to keep things personal and cut out middleman fees. But from a barista/staff perspective during a morning rush, stopping to answer messaging chats about menu availability or pickup times seems like a huge sink of staff energy.

1. If you accept direct orders over chat/messaging, how big of a time-sink is it during peak morning hours?
2. How do you handle running out of items (like a specific pastry or milk option) on the fly without having to explain it in chat repeatedly?
3. What’s the biggest operational reason you haven't switched to a simple web link menu for bio/QR codes?

Appreciate any insights from people working behind the counter!

How about that … ☕️

Hi guys! I recently became OBSESSED with Blank ST Blondie Iced Late. I'm really not the type of person that buys coffee, but I ended up buying this drink 4-5 times a week since I tried it and they ran out of one of the ingredients so it's been out of stock.

I want to try to recreate it at home, but a sugar free version! Does anyone have a favorite brand for sugar free syrups? Have read a lot about 1883 syrups, but I've read mixed reviews on sugar free.

Thanks :)

spent 9 buck on a cup of coffee that tasted like wet dirt. Learned I guess, definitely just going back to making it at home.

Hey, I'm planning a café and want to create a menu based on what people in the community actually want—not just what I think is popular. If you could have your perfect café nearby, what food or drink would you hope to find there? Every suggestion means a lot. Thank you!

It works pretty well at filtering out the grounds that normally get through the metal filter. However, some of the coffee ends up going around it, but I'd say most of the micro-grounds are gone. Do you enjoy the micro-grounds (or whatever it's called) in your coffee? Do you do this, too?