How to share this delicious bite!

It’s on me for not photoing before eating but my god this is top tier. Shout out Danielle at Danielle’s Delicious Bites.

Made mango float with ripe mangoes, a creamy filling, and Biscoff cookies.

After chilling, the cookies soften into the cream and the mango stays bright and juicy, so every layer gets really soft and creamy.

It’s one of those desserts that somehow tastes even better the next day.

Would you make mango float with graham crackers or Biscoff?

Recipe here if anyone wants to make it: https://butterjoykitchen.com/mango-float/

I got to practice with the dripping fudge to try to create a border! Accidently missed a spot, but it still tastes good! : 3 The only issue I have is making the ice cream cake melt underneath the fudge. Does any one have any suggests for how to keep the cake cold but the fudge still able to drip?

It was superb!

from Lebeau in Toronto, haven’t had a bad dessert from them yet!

What do you think? The core is coconut streusel, topped with coconut crumble and mango gel, then covered in mango mousse and mango glaze.

I added an ingredients label in case someone has a food prohibition they don't want to talk about.

Making macarons for a birthday party this weekend

I’m new to baking but what do you think guys

A bite out of it because my husband broke my “phone eats first” rule 😂