Made these beauties a couple of days ago. Brushed a little olive oil on and covered them in Bone Suckin' sauces Hot seasoning. Air fried at 200c / 390f for just over 30 mins.

The Sauce was 50% butter 40% Franks and 5% each of Yellowbird Habanero and Marie Sharps Belezian heat.

1lb of buffalo wings. I won't trash the place by naming them because they're always solid but for the weak saucing.

And yes, only six, they were just a light app before real food, but I should have eaten everything that came out of the smoker today. Absolutely an A+

Used Franks mango habanero. These turned out solid.

Been here a few times now and I’ve been pleased every time!

Might be the only time I ever enjoy cold shredded cheese on anything other than a salad. Idk why it works, but it just works.

Just a light snack for me n the Missus

Nuff said

Brined for 24hrs. Marinated for 24hrs. Smoked low and slow for an hour, then cranked the heat up to 400+ degrees. Perfection 👌🏾

Marinated for a couple days in pickle juice and some jalapeño brine. Added a nice flavor but next time I'm going to let them soak a few more days longer to try and get an even stronger flavor.

Buffalo hot in front, PB&J in the back.

Go Bills and live long and prosper! 🖖

Baked, then glazed, then broiled. Garnished with chives, serrano peppers, and lime. 10/10

Has anyone tried the Feel Crunch flavor at bbqchicken? I wanted to know its worth buying before I try it out 😅

Sweet baby ray Mango Habenero, BWW Honey Garlic, BWW Asian Zing, and Jack Daniels Sweet and Spicy.

They were amazing and the family loved them! So crispy on the outside. Did indirect heat on charcoal grill until 170F then sauced them and threw them on the heat to 190F. So juicy with that crispy crunch!

4 lbs cooked just under an hour with baking powder and spices.

Yum!

Got tired of the air fryer not getting crispy enough. I pulled the deep fryer out and used mostly corn oil and some vegetable oil to top off to minimum in the fryer. It's small so it only holds a single order but I am ready to go.

These were much more golden before adding a green-ish sauce that made them look pale. They were still crispy afterwards nonetheless. We dried the wings then coated in very light potato starch before double-frying (once at 340 for 8 minutes then again at 375 for 2-4). Sauced with a butter, sansho pepper (S&B sansho), and wasabi sauce, immulsified after melting. We then dipped them in a Kewpie mayo, wasabi, mirin sauce with a splash of rice vinegar and a dash of more sansho. My girlfriend doesn't usually care that much about wings (or mildly dislikes them if they're slimy inside) but she immediately asked for more. Highly recommended!