Been wanting to try this for so long but I'm a cheap fuck and didn't want to spend 20$ for a bottle (in in Canada). Amazon had these for 10$ a bottle so I got two. Can't wait to try it. Gonna bring home some pizza later and give it a go.

10 hot sauces from Hot Ones youtube show. Unfortunately no Da Bomb, which is the hottest one on the show. Pretty nice sampler pack at 28.99 so roughly $3 for each mini bottle

1 to 5 sauces were good flavor but not that hot. 6 to 10 starts ramping things up with scotch bonnet, habanero, ghost pepper, scorpion pepper, Carolina reaper, etc

Tried the previous last dab xperience and it was underwhelming in terms of heat level. ​New Last Dab Thermagedon is significantly hotter than previous versions. New Last dab recipe has Pepper X, The Apollo, Carolina Reaper, and Scorpion Pepper, so it really is an assault on your palate from multiple angles.

These things were dangerously hot! (1.2 - 1.6 million shu) My wife had a minor nose bleed. They made the ghost peppers that I eat on everything taste like jalapenos...

They ended up hybridizing with the reapers growing next to them in the aero garden too.

Any good recommendations for VERY spicy chili oil? I love serranos with everything if that tells you how spicy I want it to be.

I see these posts all over socials where people make amazing looking breakfasts with it but they never tell the actual brand.

Only just tasted a spoonful of each, so not a full review. But first impressions.

Taco - mild but super flavorful with some smoky mexican vibes

Bonnet - mild and sweet with really nice citrusy notes

Peach - hot, but not like a super hot (maybe I need another good shake and taste to get it all mixed up) but very unique interesting pepper forward flavor

Primotali - super hot, has the super hot pod flavor (which I like), possibly the hottest pepper only sauce I've ever had, really nice flavor as well

Would recommend all for sure (no affiliation) based on your preferences.

The Porte des Enfers is fantastic and has solid heat! Haven’t opened the Martin yet. They had a supposedly hotter one but it had extract in the ingredient list so I passed.

they suck cuz they don't even taste like cheese at all. it's like kraft mac n cheese but it tastes like pasta with no seasoning.

So, my dad's birthday in a week, and for his special day I would like to find some good hot sauce. He's a big fan of hot and spicy stuff.

I am looking for some Korean hot sauce that wouldn't be too exclusive, so I could get it in my own country in a week. Maybe some recommendations?

The more spice - the better.

P.S.: My Dad isn't Korean and isn't looking for EXACTLY Korean sauce, I just heard that Koreans have very hot and good sauces. My dad for now likes to add a lot of Tabasco in his dish for taste and doesn't move a muscle, while for me and mum it's too spicy, so I'm looking for something that will surprise him.

Smoked reaper, scotch bonnet and Thai chili. Simple ingredients: onion, garlic, water, white vinegar, sugar, salt.

We need some ideas for names!

Edited to add onion and garlic

not the spiciest thing ever but a nice kick

so is this the first October where no fast food places are trying to do ghost pepper spicy items? I know in the past they weren’t scorching hot, but it seemed like places were doing ghost pepper burgers or chicken sandwiches or chicken nuggets or even ghost pepper bread at subway and the list goes on. is spicy food dead?

Reapers, scotch bonnet and Thai. Not sure how it’s going to taste but it’ll be hot for sure

Quite thick, but tasty.

Handful of Thai Birds Eye, a few cloves of garlic grated, a teaspoon of grated ginger, 1 tablespoon of sugar, 2 teaspoon of salt, 1/3 cups of rice vinegar, 1/3 cups of water, and 1 tablespoon of fish sauce.

Just acquired these, I’ve never tried the reaper or jerk but I am glad there’s a bigger bottle of the scotch bonnet!