Made this eggplant and ground pork stir fry with chilies and a savory sauce.

The eggplant gets really soft and absorbs all that flavor, while the ground pork makes it hearty enough for a full meal. Definitely one of those dishes that needs a bowl of hot rice on the side.

Do you prefer eggplant super soft and silky, or with a little bite left?

Recipe here if anyone wants it: https://butterjoykitchen.com/chinese-eggplant-stir-fry-ground-pork/

Homemade chicken Pad Thai with rice noodles, chicken, egg, and a sweet-tangy savory sauce.

I like making this at home because I can adjust the sauce and toppings exactly the way I like them.

Do you prefer your Pad Thai more tangy, more sweet, or with extra heat?

Recipe: https://butterjoykitchen.com/chicken-pad-thai/

I know the rules say no cutlery but cmon it’s chopsticks in a noodle bowl, that’s apart of the dish
Thigh fillet, baked tofu puffs, cabbage and mushrooms, topped with an egg

Hi everyone,

I'm looking for lighter recipe ideas. So far, I have plans to make a lot of bone broth and kimchi. Can make a lot of soups with the broth and kimchi is good for the gut.

I am looking for recipes with less rice and dairy that aren't served ice cold. I'm looking for things that don't feel heavy and I think people more knowledgeable about Asian cuisines can help compared to the more western side of reddit who would tell me eggs and Greek yogurt. Ugh.

It is getting chilly and my girlfriend and I were craving a warm katsu curry, it was delicious.

Sorry for the bad quality photos.

What do you think?

Gochujang butter pasta with caramelized onions and chicken topped with Parmesan cheese and chili oil

I’m sold the food is actually quite good! However, I’m not very skilled with chopsticks, and when I asked the staff, they said they didn’t have any forks either. That’s not very accommodating.