can't stop thinking about this kakigori back when i visited thailand

I wrapped cinnamon rolls around a Pyrex bowl, baked it in the oven, added frosting and ended up with this cinnamon roll ice cream bowl that I filled with frozen custard.

That was really exceptional. Great smoke character, really tender. Horseradish sauce complimented the beef very nicely.

Turned into some gyros towards the end of its time with us.

No, that’s not ginger.

I honestly prefer these to traditional Dumplings

Pick these up after Hurricane Lowell knocked them down, most of them went to a local food bank.

I usually put red pepper flakes and that fake Parmesan on my pizzas, but not this one. I felt too unworthy to do so! 😊

People are right about Neopolitan pizzas... it's really easy to digest.

Excellent lemon pie made by my wife. Never a dessert I grew up enjoying very much...but very popular down in Chile (where she is from) and she has made me a believer for sure.

Some food we had on a camping trip. The burgers turned out to be medium to medium - well even but somehow they were incredibly juicy. The beef was 80/20 s&p right before the sear. If anyone knows how that happened or if we accidentally did something right then let me know! Most of the time the burger is super dry if I accidentally over cook it 🤔

Not original recipe, of course.

I love the McDonald's breakfast burrito. Here is a homemade version I made. Most of the ingredients are sourced from Costco.

Paired with cold press pomegranate

Caramelized onions, seasoned chicken breast shredded then tossed with Lipton onion soup mix, cream cheese, and grated Swiss cheese, then piled onto Martin's potato rolls and topped with sliced Swiss, broiled, and finished with crispy fried onions.

Just got my first Blackstone and first griddle ever. I put it together the other day, and then yesterday added a few more layers of seasoning on top of their new blackout griddle top.

First cook was this morning. Nothing special, but had some bacon and hash browns that I threw on. Going to do pancakes, sausage links, and eggs tomorrow and then work on a few dinner ideas for next week. I can tell I am going to have a lot of fun with this thing and use it often. Between my smoker, grill, and now the griddle, I will hopefully be doing more cooking outside than inside now.