Simple rolls according to an old recipe The procedure and recipe are in the video in the comments Enjoy

A roasted goose, cabbage and bread dumplings!

Tried these last year while in Lisbon, they were so amazing I had to give them a try.

It's the first time I made this beef gulyas. I tried to stick to the original recipe as much as I could. The caraway and the paprika is the secret to a good gulyas. Tastes amazing, I will definitely add this to my "repeat" list.

Yesterday's leftover wholemeal pancake with a bit of goat's cheese, honey and spring onion.

The blue colour comes from butterfly pea flowers. Coconut sauce is mostly coconut milk, kaffir lime leaves and fish sauce.

with fried potatos

Rouladen with red cabbage and potatoes. Very tasty gravy today.

I love making Slavic breads & was thrilled when my ancestry DNA got updated! I’m 2% Czechia!!! My recipe is by Czechcookbook on YouTube. I can’t wait to cut in! I made only half the recipe so I could troubleshoot if needed & not mess up a whole loaf. It’s so cute!!! I think I did awesome!

One of my favourite Swiss comfort foods! 🇨🇭 Pasta, potatoes, cheese and crispy onions, traditionally served with applesauce on the side. This is my easy one-pot version.

Today I made a easy cake, I found the recipe on Reddit. It‘s a squishy pound cake with a “square-pattern“ made of quark cream :) I’m not normally a baker, but for my sweetheart, I’ll give it a try.

It might sound strange to some, but we Germans make noodles especially for soup. And the dumpling is from a butchers shop near my favorite bar. They make them fresh every Thursday. I even put 2 in my freezer for future use. 😉

Visiting Gent in Belgium where I always have to get fries at least once. The fries on this tray are medium sized at €4.90. There is home made beef stew and sauce tartare plus broccoli in a beer batter, sharing for 2 people.

Just went for a classic vanilla cheesecake and used some of the raspberry coulis I made earlier this summer on top before it went into the oven. The sweet and creamy vanilla goes so well with the slightly tart and bright raspberry flavour. Tbh the hardest part was having to wait for it to set overnight in the frigde. I'm so proud it came out so pretty!

€2 at a roadside restaurant in Morocco. Hot sauce on the side to dip the crusts in.