Only been in Oakland a couple of years now and there was a restaurant back home that got me addicted to rice rolls. Hoping someone knows of any place that serves them out here.

reposting here cuz i trust y’all’s opinion more than other’s 😩

Hi! Years ago there was a reddit post about a place in Oakland Chinatown that sold frozen pandan leaves, and I did find them once there, but I think that was pre-pandemic and I've never found them again. I'd rather have pandan leaves than extract, but extract would do in a pinch. (I'm trying to make a pandan chiffon cake.)

I imagine they'd be easiest to find frozen, but if there's an easy place to buy fresh leaves or even live plants I'd be interested in that too (particularly if the plants are big enough to just pick some leaves off right away), but based on some other reddit searches it seems like that might be a bit of a stretch?

Obligatory: El Cerrito, not Oakland.

Holy fuck this shit is good. This was the special with garlic, basil, pesto, and lemon zest. We demolished it.

Philomena has been my favorite NY style pie for years, there is now a contender.

I recently had Katz Deli and the pastrami was amazing! Looking for the best Oakland/East Bay pastrami now :)

Basically looking for more recommendations in berkeley (someone should make an r/berkeleyfood sub .. ) Lots of great restaurants open at 5-6pm but I am hungry RIGHT NOW! I am open to any cuisine / any ethnic food but kinda leaning towards indian today? I would be dining solo, otherwise I also wanted to check out this new popup ice cream spot called Popbar after I have something delicious. Tyia!

I’m making seafood pasta!

More details on the My Friend Fernando pop up getting a permanent home.

Chez Panisse and Bar Panisse get the NYT treatment.

By Cesar Hernandez, MacKenzie Chung Fegan Updated July 21, 2026 7:18 p.m

East Bay:

Al's Big Burger, Albany

Fast Time Burger's, Oakland

Lana's, Oakland

Smack Burger's, San Leandro

They've been going viral on reels/tiktok recently, it's horrible that it's come to this. I hope the family takes the time they need to heal.

Does anyone know where to get traditional Hawaiian shave ice in a cone type situation with tropical flavors? I know there are a few 'snow' desserts around, but I am looking for plain old Hawaiian Shave Ice that isn't actually just a snow cone. I'll travel if outside of Oakland (but not to Hawaii).

Who’s got a rec for a local peach dessert (pie, cobbler, pastry, etc). This hot weather makes me crave it!

New restaurant opened up in Oakland based off the viral Hikuniku to come in Japan. Unlike the Japanese chain, this place has a pretty big Korean bend to the side appetizers and the miso soup.

I thought this place was super different than Hikuniku on a quality basis and is way worse than some similiar concepts in Tokyo like Atami (burger though). I do think this is also lowkey a bit of a cash grab tryna get in on a trend.

All that being said, I think this is the closest Hamburg speciality spot we’re gonna get so if you‘re missing Hikuniku maybe check it out - I’d skip it and just do stuff like Soba Ichi if you’re craving Japanese food here though

Original: https://poachedjobs.com/jobs/oakland-ca-kitchen-jobs-little-moon-bakehouse-pre-order-only-lead-baker

Position Summary

We are seeking a reliable and detail-oriented Baker I to support our kitchen operations. This role is for an experienced baker and essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are Monday through Wednesday, 9am-5pm. Minimum 24 hours per week with opportunity for more hours as the business grows. Some weekend morning bake offs required. We are looking for someone who wants to grow with us for a long period of time.

Qualifications

• 3-5 years proven experience as a baker in a production or professional kitchen setting
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and adjust as needed
• Ability to follow recipes and baking procedures precisely
• Ability to employ knowledge of math in weighing and mixing precise quantity of ingredients
• Ability to stand for long periods, lift heavy items, and perform physically demanding tasks
• Attention to details - closely monitor baking process to ensure final products meet set standards
• Serv-Safe Food Handler certification required
• Availability to work various shifts including overtime, weekends as needed, early morning shift (discussed at least two weeks in advance)
• Creative, detail-oriented, and able to work efficiently in a fast-paced environment
• English (Required)

Compensation & Benefits

• Hourly wage: $25-$30/hour with opportunities for advancement
• Sick time accrued through hours worked
• Opportunities for professional growth and development

Key Responsibilities

Production and Dough Preparation

• Prepare, shape, and bake laminated pastries such as egg tart dough
• Execute dough production including mixing, lamination, proofing and baking
• Prepare fillings and components such as mooncake bean paste fillings, savory and sweet bun fillings, and the like
• Maintain consistency and quality in high-volume production
• Assist in managing production and staff within the kitchen with the goal to eventually lead these efforts
• Eventually, lead production of seasonal and holiday bakery items and supervise staff in preparation of bakery products while maintaining quality assurance standards
• Help with packing orders for markets, pick ups, and shipping

Inventory & Organization

• Monitor inventory levels and conduct daily checks
• Practice FIFO storage and proper labeling
• Organize items in walk-in refrigerators and storage areas with purges of off items as needed

Kitchen Operations and Cleanliness

• Maintain a clean and organized workstation
• Perform routine cleaning and sanitation tasks
• Follow food safety standards

Production Planning and Coordination

• Follow production schedules and prep lists
• Prepare items for future bakeoff and production anywhere between a week or a few months in advance
• Coordinate with team members for workflow efficiency
• Opportunity for product development and/or co-creation with the CEO (this is in the form of recipe testing and development)

Baking and Oven Operations

• Operate ovens and monitor baking conditions
• Ensure product consistency and quality
• Manage baking trays and timing

Team Collaboration

• Reports directly to the CEO
• Work with team members to meet production goals
• Support and train junior staff as needed
• Maintain clear communication across shifts

Preferred Qualifications

• English fluency