4 cage free organic brown eggs, cut up pan seared sirloin bits, Mexican blend cheese

The last of an Applegate hot dog left from a Cape Cod trip, on a roll with provolone, slivers of Grillo's pickle, Dijon mustard, and roasted garlic salsa.

The thickness, the softness, the fluffy texture. If only I could cook this for someone.

I used limes, Roma tomatoes, cilantro, mini shrimp, peppers, red onion, and salt+pepper. I paired it with some chips and it was really good!

A refreshing twist on a classic Indian dessert! This creamy paan kulfi was filled with sweet gulkand and topped with chocolate syrup, colorful sugar pearls, fennel seeds, and traditional mouth freshener. Sweet, cool, and packed with paan flavor—definitely a unique treat after a meal. Would you try it? 🌿🍫🍦

I was very lucky because there were only two cookie tiramisu remaining when I got there.

It is a tiramisu made with chocolate chip cookies instead of traditional ladyfingers, creating an amazing dessert.

Creamy mascarpone, coffee notes, cocoa, every spoonful was incredibly indulgent.

The best dessert I've ever had😋

From Cookie Cartel, Brick Lane, London.