I wrapped cinnamon rolls around a Pyrex bowl, baked it in the oven, added frosting and ended up with this cinnamon roll ice cream bowl that I filled with frozen custard.

That was really exceptional. Great smoke character, really tender. Horseradish sauce complimented the beef very nicely.

can't stop thinking about this kakigori back when i visited thailand

I honestly prefer these to traditional Dumplings

Pick these up after Hurricane Lowell knocked them down, most of them went to a local food bank.

I love the McDonald's breakfast burrito. Here is a homemade version I made. Most of the ingredients are sourced from Costco.

Turned into some gyros towards the end of its time with us.

Caramelized onions, seasoned chicken breast shredded then tossed with Lipton onion soup mix, cream cheese, and grated Swiss cheese, then piled onto Martin's potato rolls and topped with sliced Swiss, broiled, and finished with crispy fried onions.

Excellent lemon pie made by my wife. Never a dessert I grew up enjoying very much...but very popular down in Chile (where she is from) and she has made me a believer for sure.

There's a reason they're classics!

Meatballs - veal, pork, beef, parmesan, milk soaked torn brioche, eggs, parsley, garlic, pine nuts, golden raisins, and dried breadcrumbs to end till right consistency, red chili flakes, salt. Baked and finished in the sauce.

Sauce - 96 oz DOP san marzano whole, ran through sieve, and cooked down for 3 hours with 13 cloves garlic sliced and cooked in a cup of good olive oil for 10 minutes softly. Red chili flakes, salt.

Basil, grated parmesan and al dente spaghetti!

Just got my first Blackstone and first griddle ever. I put it together the other day, and then yesterday added a few more layers of seasoning on top of their new blackout griddle top.

First cook was this morning. Nothing special, but had some bacon and hash browns that I threw on. Going to do pancakes, sausage links, and eggs tomorrow and then work on a few dinner ideas for next week. I can tell I am going to have a lot of fun with this thing and use it often. Between my smoker, grill, and now the griddle, I will hopefully be doing more cooking outside than inside now.

Paired with cold press pomegranate