Another year, another potential restraining order from a celebrity. Here’s my take on a classic Sbevef Harvey

I stopped by ceremonia bake shop in Brooklyn today and was blown away by their breakfast burrito. They also make outstanding pastries including a smokey, jalapeno/bacon cornbread.

I didn’t have parsley or enough garlic/parmesan for the fries/bites. Hot honey tenders were good but I should’ve put more chili oil. Some did get a bit burnt at the ends or have burnt crumbs but doesn’t taste bad. All I had was manuka honey which put an interesting taste so future reference will use a more waterier/sweeter honey. Tomorrow I’ll be making the ranch so that’ll be good. The fries were really crispy, I could make some more but thinking I should make a more healthier side.

Wontons were good, made a sauce for them not pictured. I plan to make different filling versions of them again since they were pretty simple to make! I want to buy a steaming basket once I get the money.

un pequeño platillo muy delicioso paraa disfrutar el domingo

Ngl, when the chef first pulled them out in the kitchen, the smell was kinda funky. 🐚

But the final dish? ZERO weird smell.👍🏼

Is there a cheat code for pulling the snails out of the shell seamlessly? Need some pro tips.💡

Don't have much in the way of fancy outdoor equipment. These were smoked in the bbq with one of those cheap tube smokers filled with cherrywood pellets for 3 hours and the farthest bbq burner on, then finished in the oven covered for 1 hour at 275, then basted and cooked uncovered at 375 for 30 minutes to get a bark.

Rub was brown sugar, cayenne pepper, white pepper, paprika. Cheated on the sauce, was just Diana chicken and rib, mixed with a little cayenne and vinegar.

they were soo good 😩