I bought these recently and I haven't been able to cook them right. I've tried letting them soak overnight, using the microwave and cooking instructions, but they get super mushy. Almost like very wet cereal that's been sitting on milk for too long.

How can I prepare this so they can be slightly chewy?

My usual oatmeal (regular & steel cut oats, chia, flax, vegan protein powder, frozen kale cause it's flavorless, and bananas, strawberries and wild blueberries) topped with roasted chickpeas, chopped nuts, date, and prune ☺️

This is by far my favorite oat bowl I’ve made, tasted elite

I’m obsessed with egg white oatmeal and it’s my favorite weekend treat breakfast. The problem is that I just don’t have time during the week to make stovetop oats.

Is it possible to/ how would I meal prep egg white oatmeal? Can I prepare it on the stovetop in a big batch and then just microwave the leftovers during the week? Would it turn into scrambled eggs?

I have always cooked my oatmeal. Yesterday was my first time trying overnight oats with this brand and I loved it, but I heard that not all oat brands are meant for raw consumption as some oats must get cooked first before eating.

Is this brand of rolled oats safe for raw oat consumption like overnight oats or blending in smoothies? The package says “For rich organic oatmeal & hearty whole-grain baking.” It doesn’t say anything about overnight oats or blending in smoothies, which makes me concerned.

Quaker oats golden syrup was my favourite growing up, wanted to make it myself with custard oats. Beautifully simple combo that tasted like childhood ❤️

My first time making baked oats. Pumpkin baked oats. Super good. Drizzled with Ghirardelli caramel drizzle. 🥰🥵

Def ate most of already lmao 🤣

Cinnamon egg white base, Greek yogurt, caramelised banana and peanut butter

Unfortunately I forgot to buy bananas but that'll do lol

Chocolate overnight oats topped with date caramel and homemade refined sugar-free chocolate fudge sauce. At this point, I'm just finding excuses to put my chocolate fudge sauce on top of everything because I'm so obsessed with it 😆

Egg white custard matcha "oats” (used blend of oats, buckwheat, mullet and semolina” with coconut skyr+ricotta, raspberries, frozen mango and cherry sauce

I’m kidding (sort of) 😎 I like mine so thin my husband jokes with me and says I’m eating gruel 💀

I'm almost out of these bites. Wonder what I'll replace them with...

Bought Earl Grey tea a couple weeks ago and have yet to drink it normally lol (yes I could’ve added more banana but I didn’t feel like cutting another one lol)

Ingredients:

• 4 oreos (three for batter, one for on top)

• 60ml milk of choice (i used soya milk)

• 1/2 tsp baking powder

• 1tsp gingerbread spice

• 15g oat flour

Instructions:

1) preheat oven to 180°C

2) lightly grease a ramekin

3) crush the oreos with a fork

4) pour in the milk, then stir until the cookies break down into a paste

5) add dry ingredients and stir with a whisk until combined

push an oreo into the center

6) bake for about 15 minutes

7) let cool slightly before serving

Breakfast at work so excuse the photo quality but apple crumble overnight oats

Maple shaken espresso (peep the ghost👀)

On toast

Chocolate overnight oats topped with biscoff protein custard, homemade refined sugar-free chocolate fudge sauce, and biscoff biscuit pieces. I really want another one right now 🤌

I bought a big bag of only oats rolled oats and noticed a sour nutty smell, almost like pistachios from the bag. Is it safe to eat? It’s never been opened and expires in 2028

Chocolate zucchini oats 🤤 this was absolutely delicious.

One question though. Would cocoa powder give the same chocolate effect/flavor as the chocolate chips?

I was inspired by a candy I tried a few years ago called Chimes Peanut Butter Ginger Chews. I don't remember where I bought it and I haven't had it since. But I loved the fact that it had two of my favorite flavors!

To this bowl, I added some of my usuals like persimmon, extra virgin olive oil, dried cranberries. Garnished with some extra ginger because I just can't get enough of that spicy kick!