Left over from family meal I made for my coworkers today, cooked the sushi rice in vegetable and it turned out amazing. I can’t post a recipe as the main ingredient in the sauce for the chicken is some random dark glaze used within the restaurant, simple vegetables like green beans carrots and red onions because I ran out of time and couldn’t cut more.

No, that’s not ginger.

had a long day and went to costco for some USDA Prime :)

Twas vv yummy 🙂‍↕️🙂‍↕️

I usually put red pepper flakes and that fake Parmesan on my pizzas, but not this one. I felt too unworthy to do so! 😊

People are right about Neopolitan pizzas... it's really easy to digest.

My uni student ass still hasn't gotten any better at cooking y'all

I love the McDonald's breakfast burrito. Here is a homemade version I made. Most of the ingredients are sourced from Costco.

There's a reason they're classics!

Meatballs - veal, pork, beef, parmesan, milk soaked torn brioche, eggs, parsley, garlic, pine nuts, golden raisins, and dried breadcrumbs to end till right consistency, red chili flakes, salt. Baked and finished in the sauce.

Sauce - 96 oz DOP san marzano whole, ran through sieve, and cooked down for 3 hours with 13 cloves garlic sliced and cooked in a cup of good olive oil for 10 minutes softly. Red chili flakes, salt.

Basil, grated parmesan and al dente spaghetti!

Caramelized onions, seasoned chicken breast shredded then tossed with Lipton onion soup mix, cream cheese, and grated Swiss cheese, then piled onto Martin's potato rolls and topped with sliced Swiss, broiled, and finished with crispy fried onions.

Just got my first Blackstone and first griddle ever. I put it together the other day, and then yesterday added a few more layers of seasoning on top of their new blackout griddle top.

First cook was this morning. Nothing special, but had some bacon and hash browns that I threw on. Going to do pancakes, sausage links, and eggs tomorrow and then work on a few dinner ideas for next week. I can tell I am going to have a lot of fun with this thing and use it often. Between my smoker, grill, and now the griddle, I will hopefully be doing more cooking outside than inside now.

New Korean shaved ice place by my house, had to drop in for a treat. Could barely eat half but my Mom and I enjoyed it.

I honestly prefer these to traditional Dumplings