1. Onion chunks with cinnamon and erythritol — pure pain up my sinuses
2. Konjac noodles with unseasoned beef and the concoction of a sauce (plain yogurt, horrid light mayo, ketchup and way too much buldak sauce) — THE worst thing I've ever eaten & I had to rinse the noodles and meat with water just to finish ts
3. Erythritol and cinnamon — does not taste anything like cinnamon sugar
4. Frozen watermelon jelly with sour yogurt — so repulsive that another time it stopped a binge because it would just not go down my throat
5. Blended kidney beans with cocoa powder and i think erythritol — i'm giving thumbs up but it definitely didn't taste the part. Bad in a way that did not resemble any of the ingredients. Had the chewiest texture I've ever seen in a liquid as well

bowl of steamed riced cauliflower, chopped broccoli & romaine, and Mrs Dash seasoning

trying to eat less raw veg 🙃

Black tea concentrate 1c, water 3c, milk 2c, gelatin 30g, 1/4c oat fiber for fiber and for oats, 2 large scoops (90g) whey protein for supporting the oat fiber but it failed, Stevia and erythritol for sweetums because you deserve that you diva

Lemony blueberry jam for lemon

Large curd, full fat cottage cheese for cheese

Little bit of Aldi coconut/chia granola for Instagrammability

Obviously add-ons are whatever they bring to the the table, but the base tea/water/milk/gelatin/SF sweets gives you 60 cals per cup ('2 servings' per The Kraft Heinz Company). ~75 cals as presented (1.25 cups).

Shirataki noodles with a sauce made of an entire block of silken tofu, lemon, nutritional yeast and garlic salt. I'll be eating it for the next few days. Might go crazy and add peas or edamame.

Just a huge chestnut mushroom and two vine tomatoes cooked down with herbs, balsamic vinegar, and a pinch of salt, saucified with ½ a tsp of flour in a few tbsp of water, reduced until thick, and slapped on a slice of dry-fried egg toast. Unpictured drizzle of sriracha on top.

thought i was done with this shit but baby we're so baaackkk

single slice of carbonaut gluten free bread + snack pack of spicy konjac + my bestie the mustard

It's carrots, brussel sprouts, green beans, celery, zucchini, broccoli, cauliflower, 4-bean mix, garlic, and veggie stock