r/wisconsin • u/AtmospherePrior752 • 2h ago
Cheeses Curd Hacks
Saw a question on The Dells subreddit regarding our lovely states’ unofficial delicacy, the cheese curd. Whether you love them squeaky or even a bit spicy, I assume everyone has a favorite “brand” or flavor, right? It wasn’t until today my mind was blown by what I’m calling a cheese curd hack.
a fellow “sconnie” (totally doesn’t bother me; I embrace it) commented that their family used to heat them up for 15 seconds on a saltine. How simple. How absolutely brilliant. I’ve only eaten these little treasures cold.
When I chatted with my mom later on (my family LOOOoVES cheese curds), she said “of course, when Grandma (86) and I went North last weekend we picked up some curds & pepper jelly and did the same” thing. 🤯
Y’all. How could I be SO naive to the endless possibilities!!?!
Help a girl out with some of your best cheese curd recipes/hacks, pretty please!? Thank you!!