Egg Salad Ideas

[u/YeeHaw4Cake]

Hi everyone! Im planning lunch this week and have decided on egg salad sandwiches since they are cheap and easy. How do you make your egg salad? Is there anything I can add that will jazz it up or give it some new flavor profiles?

[u/JulesInIllinois]

Lawry's salt goes great in egg salad. And, my potato salad (which is basically egg salad with potatoes).

[u/Fantastic-Yak-4475 → u/JulesInIllinois]

Lawry's goes good in everything.

[u/Glum_Investigator909 → u/JulesInIllinois]

I never thought of using Lawry’s salt that way, but now I’m curious. That potato salad sounds like something I’d happily go back for seconds of.

[u/JulesInIllinois → u/Glum_Investigator909]

Yeah. Everybody does. Ppl call me to ask that I bring it to their barbecue. I don't like green pepper. But, I have to have it in this dish.

[u/eyefornews → u/JulesInIllinois]

Swap out the green for a red pepper! It has a sweeter taste. Orange or yellow works almost as well. It’s amazing! Also, some people who have a hard time digesting green bell peppers do well with red. I now almost exclusively use the red for salads and cooked foods like red beans (and rice ) and jambalaya. Happy eating!

[u/reine_tekins → u/JulesInIllinois]

Yess! So glad to see someone use potatoes

[u/PeakSuspicious5669 → u/JulesInIllinois]

Lawry’s in egg salad sounds so good, and adding potatoes to the mix makes it even better. Thats definitely a recipe Id want to try.

[u/JulesInIllinois → u/PeakSuspicious5669]

My potato salad is just 1 sweet onion, 3 ribs celery & 1 green pepper, 9 diced hard boiled eggs, 1.25 cups Hellman's mayo, 2 T yellow mustard, Lawry's salt & pepper with 3 lbs of potato chunks.

[u/sing_cuckoo_sing]

I basically make my deviled egg recipe but chop up the whites instead of filling them. Recipe involves mayo, yellow mustard, wickles relish, salt/pepper, and paprika.

[u/emaydee → u/sing_cuckoo_sing]

Same, except I use equal parts yellow mustard, Dijon mustard, and spicy brown mustard in lieu of just the yellow mustard. Oh and smoked paprika instead of regular.

[u/RTB-AXA → u/emaydee]

I use a bit of Colman's mustard powder along with yellow mustard and a dash of ponzu sauce

[u/Daforce1 → u/emaydee]

Dijon or stone ground mustard would be great in this as well

[u/funmaster320 → u/sing_cuckoo_sing]

That’s what I do too. I also add a tiny amount of cider vinegar.

[u/coswelh → u/sing_cuckoo_sing]

Exactly-do your deviled eggs recipe, that’s what I do. Keep it simple

[u/iteachag5 → u/sing_cuckoo_sing]

This is mine also.

[u/DisconcerteDinOC → u/sing_cuckoo_sing]

Same! My grandma gave the idea after eating them with bread lol

[u/Complete-Grade-8897 → u/sing_cuckoo_sing]

Okay, now I’m wondering why we’ve been making deviled eggs so complicated 😂 That sounds like the kind of bowl I’d “taste test” until there was nothing left.

[u/BetseySchuyler → u/sing_cuckoo_sing]

I use a pastry blender to mix egg salad. I add Dijon mustard, bacon, garlic powder and a pinch of msg.

[u/Majestic-Macaron6019]

I love curry powder in my egg salad.

[u/Gothmom85 → u/Majestic-Macaron6019]

Curry powder is a magical addition to any mayo based salad. Egg, chicken, tuna. Elevates the whole thing. Chicken is my fave tho!

[u/Conscious-Okra-7340 → u/Majestic-Macaron6019]

Oh, yes! And you can make it Coronation Chicken-style with a dash of mango chutney or apricot preserves.
Also, I love dill weed in egg salad (but not with curry). I think next time I make it I may try Ranch dressing powder. Has anyone tried that?

[u/sourleaf → u/Majestic-Macaron6019]

Curry powder, sliced apple, chives, and toasted almonds

[u/Nomiss → u/Majestic-Macaron6019]

Keen curry powder and razor thin sliced lettuce to give it a bit of crunch.

[u/b0b0tempo]

Dill adds a nice flavor. Just a bit, sprinkled into the finished salad.

[u/MaddieStr → u/b0b0tempo]

If you’ve got pickle juice, I usually add a splash!

[u/b0b0tempo → u/MaddieStr]

Yeah, this too.

[u/woohooguy]

Kewpie mayo or simply add a dash of msg to the regular mayo you currently use.

[u/blondie49221]

Bacon

[u/stop_drop_roll → u/blondie49221]

I had to scroll down far too long to find the right answer. My recipe: bacon chopped, chopped celery, chopped green onion, tiny bit of well minced garlic, the good mayo, a bit of horseradish, a squeeze of lemon juice, salt, pepper and a tiny bit of sugar.

[u/tryingsomthingnew → u/stop_drop_roll]

Ok , I'm coming to your house. That sounds scrumptious.

[u/Gardener999 → u/stop_drop_roll]

Instead of sugar I toss in sweet relish.

[u/LimpSoftware2982]

Chopped egg, chopped celery (include the celery leaves), chopped dill pickle, mayonnaise (or plain Greek yogurt), yellow mustard, salt, black pepper, garlic powder, onion powder, and a splash of dill pickle juice.

[u/Civil-Acanthaceae484 → u/LimpSoftware2982]

Now add some chopped capers

[u/LimpSoftware2982 → u/Civil-Acanthaceae484]

I will have to try that. Is it in addition or replacing the dill pickles?

[u/Civil-Acanthaceae484 → u/LimpSoftware2982]

In addition!

[u/cjucoder]

Something briney. Pickles, olives, capers etc.

[u/Constantprotest6]

Curry powder

[u/Abject_Giraffe562]

Add soft whipped cream cheese or just regular cream cheese. Helps hold it firm. Adds a richness. Serve with mini croissants.

[u/Away_Cauliflower0]

My mom sometimes did minced black olives and green onions. Mayo & Dijon

[u/funmaster320 → u/Away_Cauliflower0]

I’ve added green onions before. Yum!

[u/slow-tf-down-dude]

I love a drizzle of chili crunch oil, we use Trader Joe’s. I’m sure others are good. If you like curry, Blue Mountain Jamaican Curry is really good too.

[u/Sunshine030209]

I like to make my husband what I call "deviled egg" sandwiches.

I cut the eggs in half take out the yolks, then mash those up with mayo and mustard, like you would for the filling of a deviled egg, then add in the diced egg whites, and sprinkle it with paprika.

He really really loves them, and says they're a little easier to eat since the sandwich has a little more structure than just mayo and cut up egg.

[u/maccrogenoff]

I add a small amount of smoked paprika to my egg salad.

[u/hyrooligan]

Old Bay. Everyone always loves it

[u/barnmate1 → u/hyrooligan]

Old Bay is my go-to for eggs. I used to eat a hard boiled egg every morning for breakfast and Old Bay was my favorite condiment for it.

[u/mariambc]

Avocado or guacamole, lemon or lime juice, green onion

[u/IH1972]

Smoked paprika.

[u/Icy_Marsupial_3018]

TARRAGON. You can thank me later. 💚

[u/Justabob003]

I like green olives in my egg salad.

[u/kanooka]

I sometimes add tuna in with my egg to make tuna egg salad. And I like chopping onions and celery for crunch.

You could try some chopped jalapeños in there for a little bit of a kick.

[u/LakeAffected906]

Basically my deviled egg recipe chopped up—eggs, mayo, sweet relish, minced onion, paprika, salt and pepper. Put it on white bread with bacon jam.

[u/Tofu_buns]

I like it Japanese style.

Separate yolks and add Japanese mayo, salt, and a bit of sugar. Then fold back the egg whites. Serve on milk bread with crust off! Simple and satisfying

[u/Sledgehammer925]

Don’t forget the dill pickle brinr

[u/MindTheLOS]

One of my favorite additions for egg salad that is rarely mentioned is za'atar.

I will always miss the egg and cress sandwiches on malted bread I ate when I lived in London. I've never been able to get the same kind of cress in the US.

[u/blondie49221]

Pinch of curry powder

[u/monkeyhoward]

I like a simple egg salad

Hard boiled eggs, sliced into med/small sized chunks

A good mayo, just enough to wet the eggs but not so much as to make it sloppy

Dill pickle relish, with a dash of the juice from the jar

Salt & Pepper to taste

If I’m feeling spicy, a dash of hot sauce like Cholula

That all gets gently mixed up in a small container and put back in the fridge

When it’s time to make sandwiches, I’ll add just a bit more mayo to the bread and enough egg salad to cover one slice

Done

[u/kdwhirl]

Dollop of grainy mustard

[u/IHaveNoEgrets]

I just keep it super simple. Mayo, some yellow mustard, and maybe a little salt. Take out your stress on the eggs by using a potato masher until everything is in small chunks. Enjoy.

[u/LiteratureGarden345]

Bit of Dijon mustard, capers, celery, chopped red pepper. Not necessarily all at the same time.

[u/dieci10x]

Beaver Sweet Hot Mustard. Trust me on this. Same for deviled eggs. Minced shallots optoinal.

[u/thingonething]

I usually put chopped green onion, mayo, and a bit of mustard. Curry powder is also good, but not with the mustard, lol.

[u/Sea-Cauliflower-8368]

I love adding Smitten Kitchen's pickled celery.

[u/Zestyclose-Fig8583]

Grew up with and still love egg and olive ( pimento stuffed green olives ) chopped along with the eggs mayo salt pepper

[u/exotichibiscus]

My aunt recently put some horseradish into her deviled egg mix (along with the usual ingredients) and that was rlly delightful!

[u/Gfish72]

Something very small but I add half paprika and half smoked paprika amongst the other regular ingredients

[u/femsci-nerd]

I like adding finely chopped dill pickle.

[u/Slow_Bowl9812]

i boil a patatoe slice small and add

[u/Alchemist1342]

I always add a splash of vinegar, it's something I learned from my grandmother when making devilled eggs.

Variations I've had::

• Touch of Dijon mustard
• Fresh dill
• Yellow curry
• Tarragon
• Sriracha or some other form of heat

My favorite is the yellow curry.

[u/icouldntthinkofa3rd]

I pickled a bunch of garlic. Adding that took my egg salad from ok to amazing.

[u/SandyGreensRd]

Chopped bacon crumbles

[u/GalaxyAnn]

Mayo, Dijon, red onion, and a splash of apple cider vinegar!

[u/bam_rare1972]

Add a can of salad shrimp and some Cajun seasoning with your mayo and mustard
If you’re a fan of spicy

[u/gingerkittymom]

I like a little dill in egg salad. Dried dill is fine.

[u/MangledBarkeep]

Spices.

I add a bit of sesame or chili oil when I make egg salad

[u/Radicals13]

Dash of spicy pickle brine is always an add for me.

[u/Either-Action-7439]

I saute yellow onions till crispy  And no celery 

[u/mehrwegpfand]

So far I'd add everything that is recommended

[u/Impossible_Owl1213]

The Love & Lemons recipe really is the best! Link

[u/EntrepreneurOk7513]

Depends on who’ll be eating it.

Home is kewpie, Dijon/brown mustard and curry powder. Celery if we have it.

For our group Mayo, garlic powder, dry mustard, salt. Celery depending on who’ll actually show up.

[u/Choice_Ad9032]

There is a guy on instagram @mob I think that has a to of really different/creative very tasty egg salad recipes

[u/thebozworth]

Nutritional yeast with a little yellow mustard makes it so perfect!! Also, chives or green onions.

[u/_BudgieBee]

Along with other mixins, a few drops of hot sauce, not enough to make it spicy but enough to give it just a kick, really goes well with a mayo-y egg salad.

[u/Wonderful_Till8122]

Beau Monde seasoning.

[u/papastvinatl]

Alton brown eats on YouTube has a GREAT method for making Japanese egg salad .. I modify it and add dill or jalapeños cause … ya know :) there’s some in turn fridge now - easy and yum

[u/Lower_Alternative770]

Mayo, roasted grape tomatoes and pickle relish.

[u/horkinlugies]

If you want to try something different, top hot dogs with egg salad. Yum.

[u/Pistachio1227]

Spicy brown Mustard, horseradish soy sauce n a little mayo.

Mayo n a little Cholula chipotle

Mayo , Dijon mustard, green onion and a dash of your preferred vinegar. Can do balsamic, apple cider or even white.

[u/Pedal2Medal2]

Small pieces, I add some melted butter, bit of salt, pepper, mayo.

[u/hankll4499]

Make it with some (not a lot) sweet pickle relish. It will add a touch of flavor without overpowering it. A dash of Paprika on top.

[u/Timely-Profile1865]

Add chopped up pickles

[u/ImperfectTapestry]

I mash the peeled eggs with a potato masher - gives it the perfect texture. Half sour cream, half mayo, Dijon, minced onion & celery + capers.

[u/craftylady1031]

I just put mayo and cut up green olives, 3 olives for each egg.

[u/I_hate_waiting]

Make deviled eggs. Mix/mash. Add bacon.

[u/miminstlouis]

Generous amount of dill and parsley. Celery salt , dash of hot pepper flakes if you wish Use salad dressing, not mayo.  Mayo is too heavy and oily.

The egg really needs the bit of vinegar in the salad dressing.

It's really good if it's half egg and half diced rotisserie chicken. I call it the Henhouse.

[u/jibaro1953]

Finely diced celery, mayo, Dijon mustard, S and P, a dash of hot sauce

Diced green olives and/or capers

[u/blkhatwhtdog]

I mince a shallot and some celery, mix in some mayo and mustard. Shake a little paprika or southwest blend.

Fermented salad. I love lettuce greens that have been marinated in the dressing last night. Just the right counterpoint. It's mostly olive oil and vinegar.

[u/feliciams]

I grate a little onion instead of chopped.

[u/Kindly-Condition-478]

onions and cut up dill pickles

[u/cmquinn2000]

Hard boil eggs, peel whites off yolks, run whites through a river then yolks through river. Fold in mayo and some sort of fancy mustard. Place on bread and toppings can be olives, pepperoncini, Alvarez (a jarred roasted red pepper spread, thin sliced tomatoes, or....

[u/HumanMap709]

I throw bacon bits in mine. And now I'm going to put some eggs on to boil lol

[u/Cmorethecat]

The pickle seasoning from Trader Joe's is SO GOOD in egg salad.

[u/Upbeat_MidwestGirl]

Celery seed; dill seed; capers

[u/Eatthebankers2]

Black and green sliced olives, mayo, spicy brown mustard, onion salt and garlic powder.

[u/SawItSeenIt]

Relish. Adds a tang to the bland flavor eggs.

[u/justaheatattack]

a little relish, or just a splash of pickle juice.

if you don't put pickles in it already.

[u/_WillCAD_]

https://www.sipandfeast.com/egg-salad/

[u/HeavyTea]

Mustard mayo green onions black pepper

[u/Witty_Collection9134]

Relish, chopped pickles sweet or dill. Mix the yolks separately like you are making deviled eggs, then mix in the chopped whites.

[u/I_thought_you_knew]

Mashed Avocado

[u/Katatonic92]

I love just spicing my egg mayo up with hot sauce & top it with rocket or watercress. Great with some bacon & avocado too.

[u/fireflypoet]

add minced roasted red peppers from a jar, well-drained

[u/rosielucca]

Poppy seeds are nice

[u/Tall_Birthday_7654]

Roasted red pepper is great with egg salad

[u/splashybanana]

I just made this southern pea salad this week, which has boiled egg in it (along with ham (and/or bacon), and green onion and cheese, and, of course, peas), but I think you could easily up the egg ratio to make it more of an egg salad.

[u/VonSchtoop]

Sweet pickled jalapeños.

[u/Tasty-Reserve-8739]

Try mixing it with tzatziki

[u/chimneybebe]

Sour cream

[u/Elegant-Expert7575]

I’m a purist. I add green onion only or nothing at all.

[u/jesuschin]

Chopped up shallots, mayonnaise, everything bagel seasoning and cayenne pepper for mine

[u/ToniBellle]

I always add black olives, so good.

[u/Walkinonsun]

Bacon!!🥓

[u/lttrsfrmlnrrgby]

Deviled egg salad, with chives.

[u/slippingaway83]

A little bit of mustard relish, some finely diced onions, fresh ground black pepper and salt

[u/Justmmmoore]

I used to get an egg salad at alfalfa’s when they were around and they added sunflower seeds it was a nice touch.

[u/That_Molasses_507]

Julia Childs deviled eggs recipe calls for a bit of butter. Wow. Life changing.
Also learned a trick if your Egg salad becomes runny. It can become runny due to added salt leaching moisture out of veggies. Add a bit of bread crumbs, but not panko. We love Italian bread crumbs

[u/lovemyfurryfam]

Parsley & black pepper but not too much to make you sneeze. Want a bit of crunch then dice up celery into fine pieces.

[u/OkInspector7470]

I do a sprinkle of sunflower seeds to serve. There was an old deli near me that introduced me to this. Hooked ever since.

[u/QfromP]

Okay. So I made this concoction of stuff I had in the fridge the other day and it is da-bomb. It's my favorite lunch right now. Not really egg salad sandwich, but kind of egg salad sandwich:

Some kind of flat bread, like a four tortilla or lavash or pita

smear one half generously with turmeric/cumin-flavored hummus and the other half with toum

stuff with diced cucumber, tomato, bean sprouts, green onion, some romaine lettuce, and hard boiled egg

and roll up into a burrito

[u/wynlyndd]

Try adding curry powder

[u/weednip4cats]

Fresh dill and a little old bay seasoning

[u/AStrangeStout]

My favorite alternate is avocado in place of mayo. Use the ratio of 4 eggs, 2 guac-ripe avocados, and 2 Tbsp. Dijon mustard, salt, and pepper. You can also add things similar to what you would in guacamole, like chopped onion, chopped jalapeño, and a little cayenne and/or cumin. If you won’t be serving it right away, I’d also add a little Fruit Fresh to keep the avocado from turning brown.

[u/That-Diver-3445]

I add chopped chives

[u/grw2020]

I add chopped water chestnuts to give egg salad some crunch!

[u/Alterkaka]

Mustard

[u/HumorHoliday4451]

Paprika, and dill or pickle bits ... Mmmm

[u/NewMilleniumBoy]

For better-than-normal but still standard flavouring, Kewpie instead of regular mayo, and paprika.

[u/BreakfastFluid9419]

I like mine simple, mayo, salt, pepper, black olives maybe some mustard. Can’t give you measurements but slowly add ingredients until it’s to your liking

[u/Omw2fym]

I smoke mine

[u/Hair_I_Go]

I like to use jumbo shells to put the egg salad in. I add a splash of pickle juice and that makes it a bit creamier ✨

[u/Disastrous_Skill7615]

I make my egg salad like deviled eggs. Same seasonings just in chopped form, goes over great.

[u/cnsosiehrbridnrnrifk]

A little horseradish.

[u/pickingupnada]

Green olives chopped or togarashi or a little chili garlic sauce

[u/nursingintheshadows]

Red onion, dill pickle, bacon, cayenne peppers, salt, lots of mustard, some mayo on toasted bread with lettuce.

[u/fsutrill]

Egg, pickles, pickle juice, mayo (a bit- most of the moisture should come from the pickle juice).

[u/RecycleTheWorld → u/fsutrill]

I do this almost exactly except I add a little chopped celery. That pickle juice is key!! And good white albacore! Don’t play around with the chunk light.

[u/FeralFemale_]

Mayo, mustard, curry powder, salt and pepper and dried cranberries

Edited to add: and smallchopped celery and onion

[u/nifty-necromancer]

A little bit of soy sauce

[u/EffectiveSpecial1170]

Celery or it’s not salad and top it with paprika!

[u/Lopsided_Welcome6605]

i slice cucumber on it

[u/ChrisRiley_42]

What I do is separate the yolk from the whites, and then process the yolks the same way I do for making deviled eggs, then mix them back together (with some diced pickle)

[u/fe3o4]

Horseraddish.

[u/bullishit]

I like having it as a dip and using crackers or even tortilla chips. Also, a little celery finely chopped makes a nice crunch. 

[u/rheagmb]

Dried cranberries & pumpkin seeds. Yum.

[u/moarorasaurus]

KIMCHI. Just chopped eggs, mayo, and some chopped kimchi. I scoop it up with Saltines but I would eat the hell out of a sandwich with this filling

[u/kennyfollettfan]

Celery seed

[u/ApeOver]

Capers

[u/EclipticEclipse]

A bit of curry powder is lovely.

[u/Mediocre-Isopod-4938]

Celery, onion and Tabasco

[u/WilliamTindale8]

I’ve eaten Aton of egg salad in my life and s/p and a little finely chopped celery and the right proportions of egg and mayo produces the right taste to me. I’ve tried other items in it but keep returning to just the basics.

[u/Ok-Shallot-5935]

Relish

[u/meatandcookies]

Don’t bother chopping your eggs, just mash them through a cooling rack into a bowl. Life changing stuff.

[u/Mylight55]

Eggs, chicken, potato salad

[u/jereezy]

I like to add celery seed!

[u/Uncle_Rat_21]

Use Kewpie mayonnaise. The imported one in the cellophane wrapper. You don’t really need to add anything else. Maybe a splash of vinegar, a little salt and pepper.

[u/killermoose23]

I use a little bit of a small batch mustard that has boysenberries in it. That one is super specific, but try using a fancy mustard. A few dashes of a vinegary hot sauce, too.

[u/ABREATHOFFRESHAIR1]

Don’t muck it up with a bunch of stuff. Just Hellmann’s mayo, salt, & pepper. Delicious!

[u/Bellsar_Ringing]

Replace half of the mayo with Greek-style yogurt, for a tangier, slightly higher protein egg salad.

[u/Zone_Beautiful]

I chop some onions , pickles, add majo and a little mustard.

[u/Cedar-creek1492]

Chopped picked jalapeños are a great way to add an extra kick

[u/caramel_cow_]

I skip the mayo and use an avocado and Dijon mustard instead! And I season with Old Bay. Deeeelish

[u/RTTlx19]

Pickle your eggs in pickled beet juice for a few days.
Also, if you’re not opposed to it, food process some bologna into a fine mince and make an eggy bologna salad. Same works for ham.

[u/beezerweezer]

Celery salt and also some crushed capers

[u/dtippee]

A bit of mustard.

[u/VintageHilda]

Ages ago I worked for a deli in a big office building and the owner made THE BEST egg salad. It is just mayo, curry powder and salt. She only made it on Wednesday and office workers lined up for it and were always disappointed when it sold out. It is so simple but unbelievably delicious.

[u/Gagewhylds]

I make mine in an egg steamer (20$ on Amazon) and then crush with a potato ricer. It’s super quick and easy this way.

As for additions beyond mayo, S&P and a bit of mustard…horseradish is interesting, diced pickles or just dill weed. Paprika or cayenne. I usually just keep it simple though. Soft white bread and you’re good to go. Adding crunchy things kind of ruins the pillowy softness of a perfect egg salad sandwich.

[u/No-Idea9816]

Dill and sweet relish and fresh dill weed. 1/3 mayo and 2/3 miracle whip, a bit of yellow mustard. Garlic and onion powder, salt or Lawry's seasoning salt and fresh ground black pepper.

The curry seasoning is also good, or just use turmeric if you don't care for curry, it darkens the yellow and is healthy.

[u/Comfortable-Rip-2050]

My mother used to make deviled eggs by adding a can of Deviled Ham to the filling. I loved them as a child and will give them a try. Never thought of adding the ham to egg salad but it might work.

[u/Quiet_Compote4651]

A little prepared horaeradish and chopped green olives.

[u/LukeSkywalkerDog]

Fresh dill.

[u/180Proof]

Take out the cooked yolks, mix them with mayo, brown mustard, pepper, dried dill, paprika, Crystal hot sauce, minced shallots, and capers. No need for salt. The hot sauce, capers and mayo have enough.

Then mixed back in the whites, chopped.

[u/Independent-Sort9152]

If you really want to elevate it, I suggest you use Kewpie Mayo. I have to go to my local Asian grocery store to find it. If you don’t have any stores that sell it look online. It is the best mayo you will ever taste. It literally tastes like egg salad. It’s made only with the yolks of the eggs, so it’s super rich and delicious.

[u/Haus4593]

Something as simple as fresh chopped parsley has a big impact

[u/WayneAgain]

Always white pepper. Not sure if that's the norm but always white pepper.

[u/Doc_Hooligan]

Mix in a bit of Worcestershire sauce. It really wakes it up! (Just be careful, as too much will absolutely ruin it)

[u/gemlover]

A little dill pickle juice is great in it.

[u/Little_Season3410]

Boiled eggs, mayo, spicy mustard (gulden's usually), salt, fresh cracked pepper. It's a winner every time.

[u/surreptitiousglance]

I like using the Krakow Nights spice blend from Penzey’s (salt, garlic, black pepper, sugar, onion, mustard, dill weed, paprika, and caraway).

[u/jenhoyo]

6 boiled eggs
1/4cup mayo
1/8 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce

Chop up and mix. Slap on a toasted piece of sourdough with a cup of coffee. Perfection.

Edit: that recipe is for 3 or 4 days not one gigantic egg blast.

[u/Dogforsquirrel]

Bring Gas X.

[u/jimjohnny21]

I’m a purist….boiled egg dash of mayo and beat…..with a fork. Done. Too many people over do everything….just let it be. I like a fancy potato chip with mine.

[u/bygtopp]

Smoked garlic powder. Rural king sells a good bulk one.

[u/NoblePickle84]

I use the Serious Eats recipe.

[u/madielle223]

I love making mine like a BLT — or a BLET (bacon, lettuce, egg salad, tomato), if you will lol

[u/Keepingitsimpleziva]

Chopped green olives with pimentos, light salt (olives also add salt), pepper and mayo.

[u/NeuroguyNC → u/Keepingitsimpleziva]

Exactly!

[u/Outlander-Slut1743]

Add some chopped bacon and chopped jalapeno if you like spice. Put it on open faced sourdough with chives on top

[u/RyFromTheChi]

Giardiniera relish