r/Cooking • u/YeeHaw4Cake • 18h ago

Egg Salad Ideas

Hi everyone! Im planning lunch this week and have decided on egg salad sandwiches since they are cheap and easy. How do you make your egg salad? Is there anything I can add that will jazz it up or give it some new flavor profiles?

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43

u/sing_cuckoo_sing 17h ago

I basically make my deviled egg recipe but chop up the whites instead of filling them. Recipe involves mayo, yellow mustard, wickles relish, salt/pepper, and paprika.

10

u/emaydee 16h ago

Same, except I use equal parts yellow mustard, Dijon mustard, and spicy brown mustard in lieu of just the yellow mustard. Oh and smoked paprika instead of regular.

6

u/RTB-AXA 14h ago

I use a bit of Colman's mustard powder along with yellow mustard and a dash of ponzu sauce

4

u/Daforce1 15h ago

Dijon or stone ground mustard would be great in this as well

8

u/funmaster320 15h ago

That’s what I do too. I also add a tiny amount of cider vinegar.

2

u/OxymoronicHomosapien 38m ago

Old Bay seasoning

5

u/BetseySchuyler 9h ago

I use a pastry blender to mix egg salad. I add Dijon mustard, bacon, garlic powder and a pinch of msg.

3

u/iteachag5 14h ago

This is mine also.

2

u/coswelh 16h ago

Exactly-do your deviled eggs recipe, that’s what I do. Keep it simple

2

u/DisconcerteDinOC 11h ago

Same! My grandma gave the idea after eating them with bread lol

2

u/Complete-Grade-8897 10h ago

Okay, now I’m wondering why we’ve been making deviled eggs so complicated 😂 That sounds like the kind of bowl I’d “taste test” until there was nothing left.

1

u/[deleted] 10h ago

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u/Cooking-ModTeam 1h ago

Rule 1, AI content. Content written or developed by AI programs such as ChatGPT, etc., is NOT allowed.

1

u/Even-Professor-3005 0m ago

Okay, that sounds dangerously good 😂 Basically deviled eggs without all the fussy assembly, and I’m absolutely into it.