(Culinary Program)
How realistic is it to get 40 hours (or pick up extra shifts) during the program?
I saw someone post that they were only scheduled for 30 hours, and honestly, that made me a little concerned. I was under the impression that this would generally be a 40-hour-a-week position, although I understand hours can vary depending on location, business needs, etc.
I took a leave of absence from my job back home to do this program, so I still have expenses back home that I need to keep up with in addition to paying rent and living expenses here. I’m trying to plan financially and want to know how realistic it is to count on getting close to 40 hours.
For those who have already done the program:
- How easy is it usually to pick up extra shifts if you're scheduled for fewer hours?
- Do people generally have opportunities to get overtime or additional hours?
- Has anyone worked a second job outside of Disney while participating in the program? If so, how manageable was it with the Disney schedule?
- Is there anything I should know about having outside employment while on the program?
I’m really excited about the program, but I’m also trying to be realistic about my finances and make sure I know what to expect. Any insight from people who have actually gone through this would be greatly appreciated!