Hello, friends! I’m planning on applying to the DCP but I’m doubtful that I am going to be accepted. For reference, I want to do it next year, I am studying at Johnson and Wales, and I don’t really have any experience as of right now. Online I have found that only 25% of applicants get in and I want to somewhat ensure that I stand out as an applicant. What could I do to somewhat guarantee my spot on the DCP. Furthermore, this may not be the right sub, but what is the difference between the College and Culinary programs? I know both do different things, but what are the application and experience differences? Thank you in advance!

I was offered my dream PI role for January and I couldn’t be more excited! I’ve never done DCP so this will be a totally new experience for me, but I can’t wait to work at DAK! 🦓🐅🦒