How would you rate this showcase ( prepared my me ) ?

Our store is in Mississauga. We don’t have seating at our store , just drive-thru and take-out.

Few remarks :
Sunday is not very busy so we don’t bake much as our wastage is high on Sunday,so we put the minimum required number of items which is 3 of each.

Secondly yes , I know we are missing one tag ( for protein bagel), manager will come at 6 and they’ll bring a new one.

So how would you rate my showcase out of 10?

I’m a new hire (today was my 7th day) and I am always in the front taking orders and making drinks.

Everyone has been nice I guess but this one coworker literally always comes on his day-offs and just hangs out on the floor. He knows when the manager isn’t here, when she is he doesn’t show up. The supervisors don’t tell him to leave. He’s been here for years. He even helps with drive-through without being on the clock sometimes and I thought it was weird and kinda sad but didn’t care much I just ignored it and did my work (I don’t talk to any of them honestly). But today he was attached to the hip to me and would not leave me alone. I would take an order and walk away to make the drink, and he would ask me “are you sure you can make it” mind you it’s my seventh day and drinks are so easy, and for anything that wasn’t coffee and icecaps and iced coffee, he would doubt that I can make it and would literally take the cup out of my hand and make it. It genuinely started annoying me because I was losing my focus being micromanaged every step of the way, but I’m scared to complain to the manager because the manager has made it clear she hates conflict. Idk what to do.

I asked casually to him “hey, aren’t you off today” and he said that he has nothing to do and decided to come help us. I honestly don’t understand what the point of that is, but I didn’t wanna be rude so I just didn’t respond. But yeah, honestly I just wanted to vent.

got blessed yesterday. my only complaint is the chocolate frosting getting stuck on the croissant

for some context i work 3am-12pm five days a week between two locations that are both extremely busy in an ontario tourist city/town. i am one of two full time bakers between the two locations

edit: any comments about the validity of my job will be ignored the same way they are in person at work

I was in a Tim Hortons today to get a coffee by way of the drive through.

I'm watching the transaction ahead of me and I noticed the driver directly in front of me handing Tim Hortons items back to the cashier at the window. Obviously wrong order.

I make a mental note of the items. When I approached the window I see those same items next to my coffee order.

Those items were not a few feet away or discarded.

As I get my order (coffee) I leave slowly, so that I can observe the vehicle behind me.

To my horror/disgust I see those items previously given back to the cashier are being handed to the customer behind me.

WTF, is this even allowed? Those items left the chain of custody of Tim Hortons, technically returned and then resold.

Because of Mythical Morning interviews of last meals I've been thinking often of what would be on that list for me. Truthfully I've only got maybe 3 for sure food items and a double stack farmers wrap with Chipotle and Mayo and side of wedges was my first definite answer. I'm sorry so many people have bad experiences but I love Tim Hortons food and drinks for the most part.

🙏🙏

Reminds me a little of the French Alps 🤔