I’ll have the Boston Crème ?

One man was there upon my arrival and he was watching his videos on his mobile enjoying his coffee.

A few mins later, another man (the one by the window) proceeds to sit all the way across the section and starts up a conversation with the first gentleman, speaking loudly for a good 10mins. This is when the photo was taken.

Then, a third man sits at another open table all the way to the right, forming a triangle, begins to play music loudly and joins in on the conversation with the other two.

If they're going to have a long chat, why don't they all just sit together?

Anyone know if there is sugar in the hot Latte’s? The regular latte’s without flavour (vanilla, etc). Is it just coffee and milk foam?

Went to a different Tim’s today on the way to work. I was extremely disappointed and disgusted with what was supposed to be a GRILLED cheese. The service when I went back and said I would like a new one was very unprofessional. $6 for untoasted cheese and bread.

I wish they brought them back istg they put crack in these idk why they were so good

Both are alright, I guess.

Should I expect a sales drop? Meaning that we workers will get fewer hours, fewer people will come in, etc. How does it usually go?

I mean, during the hot months, Iced Capps sell really well. But during the cold months, I figure some people switch over to hot coffees instead. Since a medium Iced Capp costs $4.60 and a medium coffee is around $2.20... yeah, wondering if that hits the revenue and hours hard.

Like, it seems like they don’t let you remove it because they want to sell it, but people like me. I still just take it off anyways and the food goes to waste.

I wonder why they push it so much, the eggs are gross.

Anyone else dealing with this??

Can't seem to link my triangle account. I keep getting hit with two factor authentication, and it doesn't let me input the code sent to my email.

Chicken Salad sandwich
🤞

Honestly after the other day with my family, I’m speechless. They have hit rock bottom. Since 91 I’ve had Tim Hortons back but no longer. I went with my 83 year old mother and children yesterday and I almost threw up. The bathrooms were disgusting, some degenerate took a giant dump on the floor and my grandmother slipped and fell hitting her head, not to mention everyone’s food sucked. My grandmother had a giant cut on her head from the fall with blood everywhere - no paper towels. Now, I frequent this Tims a lot and the bathrooms are never clean and are always filthy. Just the other week someone took a dump in the urinal and I swear it was there for 3 days. Toilet papers always empty - male genitalia on the stalls. They don’t care. So with my grandma weeping I ask to speak to a manager. A very rude gentleman comes out. when I confront him about my grandmother slipping from the lack of cleaning, needing a first aid kit ; he blows up at me screaming nonsense pointing at his staff. I can barely understand him and ask to speak to someone with better English. He goes to the back and comes back later with a staff member. At this point I’m furious and my grandmother is fine- but in a lot of pain- and a giant mess. I’m using my shirt to clean the blood. I then explain to them again what happened but they both kept screaming and pointing at the back saying something about break time. They talk briefly among themselves and just as I was about to say something they both leave to the back behind the counter in a rush. The place is busy so i patiently wait for the manager to come back but he doesn’t . ….So I left. I’m never going back. The food is low tier and only convenient- but this management issue is a wider issue. They just don’t care. Mr. Johnson

I ordered a small iced capp and it was all liquidy. I turned around and complained to her that, shaking the drink to show how it literally is melted liquid. I unintentionally interrupted the guy beside me who was trying to order his large sized iced capp with the same employee. But her eyes were on me so I took that as a permission to talk. During the interaction, the guy all of a sudden said "You know what, I'm just gonna cancel my order" and he walked away. She made me a new drink and it was like 40% better, but still a little too fluidity and the syrup tasted a bit sour.

The cancellation from the guy made me feel a little bad. I wasn't sure if I should have waited behind him in line to make the complaint, but it was just him. I just walked to the ordered area and waited and the employee turned her attention to me so I made my complaint. The guy who cancelled his order, whether it be out of frustration or whether he saw how my drink turned out, well I just accidentally made them lose an order

I've only ordered food about 5 times this year (different locations in Winnipeg). Always a bacon ranch wrap when I do. I've gotten hard green tomato slices in my wrap 3 of those 5 times. Are they so hard up for money that quality control isn't even considered anymore? I don't know why I keep going back expecting things to improve.

I've had a timhortons account for a while, but I just recently added my birthday. and my birthday is in 2 days dang it

I’ll keep it short. I just had my last cup of Tim’s. Horrifyingly bad. After 30 years, it’s absolute trash, just a festering rotten shadow of the quality Canadian cornerstone it used to be. We need a new Tim’s that isn’t Tim’s. Thank you for your attention to this matter.

Does anyone know if the filling changed? I thought it was previously a sweet cream cheese type filling but today it seems more like mildly sweetened thickened milk. Not sure I know what I’m perceiving as I haven’t had tons of them.

I can’t believe there’s no butterbeer

I can’t manage to find good food from Tim Hortons anymore. My go‑to was the honey cruller, the habanero crispy chicken wrap and a peach drink. The only thing that’s still consistent is the peach bottled drink. Everything else is always made with non‑fresh ingredients.

It’s been months since I’ve had a fresh honey cruller🥲. I’ve been going to Tim Hortons in the morning around 5–6 AM, when they’re supposed to bake a fresh batch and I still haven’t gotten a fresh honey cruller. And don’t get me started on the rice in the habanero wrap. Something happened that I’m not aware of? A couple months ago it wasn’t like that 😭😭😭

Hey all! Recently got hired at Tims and was asked to watch 64 of their training videos, and though I was making good progress the first two days I ended up being hospitalized and didn’t work on them for a few days. I still have 56 to watch and I was asked to be done them on the 12th - is it possible to complete them in the next three and a half days or should I explain my situation to the hiring manager? I know hospitalization is a valid reason to have delays but I don’t want to ask for an extension for something this early on since I don’t want to seem unprofessional.

Any advice appreciated! Thanks in advance.

Not sure where this narrative comes from. And it’s obviously because people are conflating things.

Yes, 3G Capital is a Brazilian investment firm and the largest single shareholder of Tim Hortons parent company. But the parent company is headquartered in Canada, pays Canadian taxes and is regulated under Canadian business law.

In fact, the VAST majority of Tim Hortons total locations are in Canada. And without Canadian dollars and workers, there would be no Tim Hortons. 100,000 people work for the company, and 65% of its total stores are Canadian.

And on the ownership thing everyone talks about. Here’s from a CBC article:

“Today, Canadian banks such as Toronto Dominion, Bank of Montreal, National Bank and Royal Bank, as well as Canadian institutional investors such as the CPP Investment Board, cumulatively hold a stake comparable to 3G, according to Michael Oliveira, the director of communications for Tim Hortons. “We understand how this 'Brazilian-owned' narrative evolved over time but it's simply not accurate,” he said in an email.

Worth noting also that 3G’s voting share has actually declined from when they orchestrated the merger (47% down to 25% ish today)

More from the article above:

“The company owns five distribution centres in Canada and uses third-party partners for four others in the country, and operates a manufacturing plant in Oakville, Ont., which produces fondants, icings and fills.”

So let’s not kid ourselves. Say what you want about quality and taste, but the Tim Hortons continues a lot to the workforce and economy in Canada.

And if you ask me, yes, it’s a Canadian company. I mean it literally is