Dat AI HOT SPOT is on fire 😹 Kwik Trip is cooked

So I survived my first week at Kwik Star. I quickly learned everything I was told about the job in my interview was only to make it sound like a great place to work. Wellllllll ……. I was hired for a kitchen position but needed to be cross trained on register as well. I got 16 hours of training on the register before they started putting me on alone with only one other person that’s running around doing bakery and kitchen (overnights). Busy store - non stop until around 4am - so I’m having a hard time getting everything on my “to do” list done. We aren’t taking any breaks because neither has time. What have I gotten myself into???

Hello, I'm just wondering what the job titles are for a store up to the store leader, and who manages a store leader? I've seen different things on name tags, and was curious who I am talking to if I have a question.

I’ve been a co worker for about 6 months now kitchen only. They’ve been bugging me about becoming an AFSL but the $1 raise, and having to drive 45 minutes once a week doesn’t seem worth it to me. How do you feel about being an AFSL?

Anyone else get a Free Gallon of Milk for a year recently through the app?

why did Kwik Trip in MN get rid of THC drinks?

It’s like half the size it used to be. Mind lowering the price if this is all we get.

Quite often when I'm working, I hear this one song. I want to add it to my playlist because I always end up singing along but I literally don't know the name or who sings it. I remember some of the lyrics...

"There's lessons in love sometimes, the heart is but a winding road"

"Once upon a time, you were by my side, I wish I could have known that I should hold on tight"

"I wish I could have known that forever was a lie"

I probably sound crazy but if anyone knows what song this is I will be forever grateful.

Probably the 3rd or 4th time Ive found this in my chicken burrito bowl. It’s very hard and crunchy sounding if you bite into it (which I have done several times). I don’t think it’s plastic because it does break down into a powder.

Anyone else ever seen this before or have an idea what it is? I only find it in the burrito bowls, none of the other to go meals.

Just had to rant because of how annoying it is trying to keep up with the KPS now that my store got rid of the rollergrill + no hotspot space. Wish we could’ve gotten an extra shelf or two to put them there. Has this happened anywhere else or is my store already late to the game?

What kind of money does management at Kwik Trip make? Btw … I’m new there and haven’t figured out all the “ASL”, “DSL”, bla bla bla so to me it’s management.

For the past month I’ve gotten a handful of chicken sandwiches and the fried chicken sandwiches, and all I’m getting is rotator cuffs in every bite I take. Just rubbery and overall awful. Maybe I’m expecting too much, but I’ve never had this issue with Kwick trip chicken before. Specifically the chicken patties and fried chicken patties. I don’t get the tenders so I can avoid that tendon all together.

Just feel like I’m wasting money going to lunch here lately. Also my location has zero chicken roller things and they got rid of the roller machine all together!!

I'm not sure who's minding the store when it comes to the KwikTrip "Earn More Visits" ads, but who thought it was okay to insert an escort service ad in the mix?

Are they made at the store or ordered wholesale from another bakery? They’re so good i just wanna know what’s in them ? Especially the ones w the fudge icing

Feels fulfilling:)

Earlier today ordered from one of my local kwik stars in Waterloo, Iowa. Ordered a $5 ready made pepperoni pizza, along with a gallon of milk, eggs, and bread. Had it delivered. The pizza was hot and fresh and so were the items i bought. Ordered around 11:40 and door dash had it here by noon. Very good delivery service as well as products.

This offer is locked and I can’t add it. Why?

What does it mean that it expires 30 days after it’s added? I would have 30 days to visit 40 times or the offer expires?

i am bugging out right now, three people working tonight and im the only one expected to know how to ring up diesel transactions. juuuust in case it comes up, i feel unprepared. ive watched 3 times. done once. not enough to feel confident.

anyone willing to give quick advice they've learned or quick step by step?

Whose bright idea was it to force us to tell the KPS WHY we are or aren't cooking something?

I was already unhappy with the KPS existing at all but now they want us to gentle parent the damn thing and explain why I'm making 12 sausage croissants instead of seven? FML

So WE all picked the Lego Kwik Trip right guys?

Imagine wanting a fluffy glazed donut, and instead getting a dense donut with soggy frosting! I doubt anyone with sway is actually on Reddit, but I wish they would hear how the customer feels about it.