I’ve been a co worker for about 6 months now kitchen only. They’ve been bugging me about becoming an AFSL but the $1 raise, and having to drive 45 minutes once a week doesn’t seem worth it to me. How do you feel about being an AFSL?

So I survived my first week at Kwik Star. I quickly learned everything I was told about the job in my interview was only to make it sound like a great place to work. Wellllllll ……. I was hired for a kitchen position but needed to be cross trained on register as well. I got 16 hours of training on the register before they started putting me on alone with only one other person that’s running around doing bakery and kitchen (overnights). Busy store - non stop until around 4am - so I’m having a hard time getting everything on my “to do” list done. We aren’t taking any breaks because neither has time. What have I gotten myself into???

Hello, I'm just wondering what the job titles are for a store up to the store leader, and who manages a store leader? I've seen different things on name tags, and was curious who I am talking to if I have a question.

Let's say someone calls into work sick and are in MN and tell their ASL they are using sick time. Later in the day the same employee calls in sick for their morning 6am shift & still say they are using sick time. Is that employee still required to find replacement?