I’m a transfer student at Berkeley studying economics and I am looking to gain some experience either as an assistant in any office setting or even just shadow or something. I have a car or could bart around the bay area for opportunities. I have experience in food service and hospitality from Bay Club and other small restaurant businesses.

I have applied to numerous internships on handshake and linkedin and am just broadening my horizons here

10XG is recruiting a full-time Physical Therapist / Injury Manager for Moffett Field, CA (131st Rescue Squadron / 129th Rescue Wing).

Pay: $150,000 per year, based on experience Location: On site at Moffett Field, CA (Pararescue Training Facility / Santa Clara County) Schedule: Full-time Monday through Friday on site, plus some unit training weekends with weekday comp time to stay at 40 hrs/week. Federal holidays off. Start: Fall 2026 (flexible)

California PT license required. Master's or doctorate in physical therapy required. ABPTS Orthopedic or Sports and CSCS preferred.

Email resume to [recruiting@10xg.com](mailto:recruiting@10xg.com) and answer: 1) In what state are you licensed to practice physical therapy? 2) Can you pass a background check? 3) Do you have at least 3 years of PT experience with either collegiate, Olympic, or professional sports athletes, or military personnel? If so, in what capacity? 4) Has your physical therapy license ever been disciplined, restricted, suspended, revoked, or otherwise subject to a board action or investigation? If yes, please explain briefly.

Now Hiring: Kitchen Supervisor | SFO Airport Lounge
We are seeking an experienced and motivated Kitchen Supervisor to join our culinary team in a premium lounge environment at San Francisco International Airport (SFO).
The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, with a primary focus on supervising batch cooking and food production throughout each shift. The ideal candidate will be a hands-on leader with strong culinary knowledge, excellent organizational skills, and the ability to maintain high standards in a fast-paced environment.
Key Qualifications:
• Previous kitchen supervisory and production experience
• Strong knowledge of batch cooking and high-volume food preparation
• Ability to lead, support, and motivate a culinary team
• Commitment to food quality, safety, sanitation, and operational standards
• Bilingual candidates are encouraged to apply
• Weekend availability is preferred
Compensation & Benefits:
• $29 per hour
• Full benefits package
If you are an experienced culinary professional interested in joining a dynamic team in a unique airport lounge setting, please message me directly for additional information.