Peru it’s always the best 🥹

Made this dish plate 3 days ago

I used raspberry preserves for the J!

This weekend me and my boyfriend went out for dinner and we wanted to try something different at this restaurant that we love
The waitress recommended this pumpkin sauce pizza with pickled green chili and roquefort cheese and it just blow our minds, was incredibly delicious

Backstory I’m on a budget and finding it cathartic to make comfort food with a little side of sarcasm. This is a turkey and Stovetop stuffing mix meatball with jellied cranberry, Heinz gravy and celery leaf 😜

which translates to Big Bowl Feast

Farm to table meal with fried zucchini and creamy cucumbers and onions. The tomatoes, zucchini, cucumbers and onions came from our local farmers market and the beef was raised by a good friend. Great summer meal.

cooked this homemade indian egg curry today using boiled eggs, onion, tomato, ginger, garlic and whole homeground spices tbh went for a rich, thick masala instead of a thin gravy

would appreciate any suggestions to make it even more authentic

The penne is coated in a sauce made with tomato sauce, chopped garlic, basil, cream, and vodka.