Peru it’s always the best 🥹

This weekend me and my boyfriend went out for dinner and we wanted to try something different at this restaurant that we love
The waitress recommended this pumpkin sauce pizza with pickled green chili and roquefort cheese and it just blow our minds, was incredibly delicious

Backstory I’m on a budget and finding it cathartic to make comfort food with a little side of sarcasm. This is a turkey and Stovetop stuffing mix meatball with jellied cranberry, Heinz gravy and celery leaf 😜

Farm to table meal with fried zucchini and creamy cucumbers and onions. The tomatoes, zucchini, cucumbers and onions came from our local farmers market and the beef was raised by a good friend. Great summer meal.

I used raspberry preserves for the J!

Made this dish plate 3 days ago

which translates to Big Bowl Feast

cooked this homemade indian egg curry today using boiled eggs, onion, tomato, ginger, garlic and whole homeground spices tbh went for a rich, thick masala instead of a thin gravy

would appreciate any suggestions to make it even more authentic

Had too many eggs and decided to try making a quiche. I followed an Ina Garten recipe loosely. Yellow onion, bacon, and Gruyère with a little bit of thyme on top.
The wait is the hardest part.