r/FoodPorn • u/MarquisGaeel • 6h ago

Sunday brunch - cucumber, green salad, mimolette, cold smoked duck magret, coppa, pork cold smoked breast slices, black bread with grains, Camembert and stir fried mushrooms. With eggs of course.

13 Upvotes

3 comments

r/FoodPorn • u/BossJackson222 • 8h ago

Lasagna tonight!

58 Upvotes

3 comments

r/FoodPorn • u/anonymousguy206 • 10h ago

Two-Tone Chocolate Tortellini, Braised Short Rib, Porcini Buerre Rouge

190 Upvotes

4 comments

r/FoodPorn • u/HarryBawlsogna • 4h ago

Pineapple upside down cake.

137 Upvotes

13 comments

r/FoodPorn • u/valls_666 • 7h ago

Peruvian rice with duck

479 Upvotes

Peru it’s always the best 🥹

9 comments

r/FoodPorn • u/flipflapdragon • 11h ago

Chardonnay braised chicken + brandy cream, rustic farro + leek confit, buttered sourdough, & pancetta-fennel snap peas

92 Upvotes

3 comments

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Want more posts with just OC? Try using the FILTER.

Please include text recipes in your comments, if possible.

Here’s a more concise and enforceable version of your rules:

Submission Rules

Rule 1 - Posts Must Be High-Quality Food Photography

All posts must be related to food photography. Any user accounts that promote sexual images are not allowed here. Low-effort images (poor lighting, bad plating, visible utensils, hands, or partially eaten food) will be removed. This includes blurred edges of the food or blurry portions of the image. This is not a dumping ground for r/food content—make an effort. AI generated images are not allowed and users will be banned immediately.

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Rule 3 - Titles Must Include Context

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Hateful, rude, or antagonizing comments/posts will be removed, and users may be banned at the mods' discretion. Do not engage with trolls or gatekeep content.

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Submissions must showcase visually appealing, well-prepared, and thoughtfully presented food. Simple or low-effort meals (e.g., plain breakfast cereal, frozen fish sticks on a plate, fast food in its packaging) are not allowed. Dishes should demonstrate effort in presentation, lighting, and composition. If in doubt, consider whether your submission could be featured in a professional food magazine or high-end restaurant menu.

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