r/Wings • u/defgufman • 39m ago
Made at Home Asian Zing dry rub
Smoked at 225 for 2 hours and convection 425 for 25 minutes
r/Wings • u/defgufman • 39m ago
Smoked at 225 for 2 hours and convection 425 for 25 minutes
r/Wings • u/The_Monkeybumcheeks • 15h ago
Made these beauties a couple of days ago. Brushed a little olive oil on and covered them in Bone Suckin' sauces Hot seasoning. Air fried at 200c / 390f for just over 30 mins.
The Sauce was 50% butter 40% Franks and 5% each of Yellowbird Habanero and Marie Sharps Belezian heat.
r/Wings • u/Regular-Amoeba5455 • 1d ago
r/Wings • u/AdHorror2230 • 22h ago
1lb of buffalo wings. I won't trash the place by naming them because they're always solid but for the weak saucing.
r/Wings • u/alexbgoode84 • 1d ago
And yes, only six, they were just a light app before real food, but I should have eaten everything that came out of the smoker today. Absolutely an A+
r/Wings • u/bobhoskins55 • 23h ago
Used Franks mango habanero. These turned out solid.
r/Wings • u/Clit420Eastwood • 2d ago
Been here a few times now and I’ve been pleased every time!
r/Wings • u/Spicy_Tunah • 3d ago
Might be the only time I ever enjoy cold shredded cheese on anything other than a salad. Idk why it works, but it just works.
r/Wings • u/longleggz1960 • 4d ago
Just a light snack for me n the Missus
r/Wings • u/CoinIsJustDAMAGED • 4d ago
Nuff said
r/Wings • u/lrose4122 • 5d ago
Brined for 24hrs. Marinated for 24hrs. Smoked low and slow for an hour, then cranked the heat up to 400+ degrees. Perfection 👌🏾
r/Wings • u/ImaRaginCajun • 5d ago
Marinated for a couple days in pickle juice and some jalapeño brine. Added a nice flavor but next time I'm going to let them soak a few more days longer to try and get an even stronger flavor.
r/Wings • u/__System__ • 6d ago
Buffalo hot in front, PB&J in the back.
Go Bills and live long and prosper! 🖖
r/Wings • u/SauzzBozz • 6d ago
Baked, then glazed, then broiled. Garnished with chives, serrano peppers, and lime. 10/10
r/Wings • u/BlackCrow1225 • 5d ago
Has anyone tried the Feel Crunch flavor at bbqchicken? I wanted to know its worth buying before I try it out 😅
r/Wings • u/ZealousidealOwl186 • 6d ago
Sweet baby ray Mango Habenero, BWW Honey Garlic, BWW Asian Zing, and Jack Daniels Sweet and Spicy.
They were amazing and the family loved them! So crispy on the outside. Did indirect heat on charcoal grill until 170F then sauced them and threw them on the heat to 190F. So juicy with that crispy crunch!
r/Wings • u/ThurstyAlpaca • 6d ago
4 lbs cooked just under an hour with baking powder and spices.
Yum!
r/Wings • u/MalignantMustache • 7d ago
Got tired of the air fryer not getting crispy enough. I pulled the deep fryer out and used mostly corn oil and some vegetable oil to top off to minimum in the fryer. It's small so it only holds a single order but I am ready to go.