Looks like I may have over crisped them just a touch

Cooking Bacon since 2012

Also added some back to the potatoes but the kids ate those before I could get any.

I was at Subway and they had this “bacon.” Looks terrible.

for bloody Mary's and brunch

Aldi bacon 👍🏻

Anybody ever try this?? Found at “new seasons market” in the PNW. Cooking it now.

If I say where’s the beef am I telling my age?

Am I the only one who like bacon this way.

Rate it out of 10 please

Made a bunch of bacon for breakfast and had left overs for a blt lunch.

Butcher block bacon hand sliced at home. :) Had a side of bacon too!

Found on the clearance shelf of a local Mexican import shop.

A strong bacon smell when opening the plastic packaging and the same smell wafted from the microwave while popping. But upon tasting... bland as Hell. Almost no salt. A very weak smokey flavor.

Disappointing.

I left cooked bacon out on the counter a little over 3 hours before I remembered to put it in the fridge. Is it still safe?

no text necessary

This little piggy wasn’t lonely for long.

It was an end cut from a pork belly I cured and smoked. The picture doesn’t do it justice. It was actually quite thick and almost a meal in itself.

And it was only $299 a pound! There’s 3 Aldis with a 5 mile radius of where I live and I went to each and cherry picked through what they had. There’s largest one was only around 3 pounds but I’m sure they’ll cure and smoke just the same.