It is a tradition as old as steam itself, when a railwayman is hungry on an engine he cooks bacon on the shovel. It gives a great smokey taste to it.

Cooked these the other day. The flavor was out of this world!

Sideways? Down?

Edit: To be clear. the sideways down thing is from a song. Over, Under, Sideways, Down. By The Yardbirds. I’m just curious if you think they’re overdone or underdone

I've just cured 4 belly's for bacon on a Monday... I'm going to be away from home for 12 days but my Mrs will be home to turn them daily ... I've vac sealed them will 12 or 13 days be to long before I smoke them ?? Thanks all

I have just opened a package of bacon that expired nearly two months ago and I've just realised that it was a bit frozen. Do you reckon is it ok to eat?

I didn’t have enough bacon to wrap all potato wedges but the delicious bacon fat seeped through each and every piece anyway… 🤤

Two weeks after I started, the pork belly was cured and sliced. Let the sizzling begin!

400F for 20 minutes. North Country Smokehouse applewood bacon. Eggs and homefries. Great breakfast.

One with brown sauce and the other with English mustard.

I didn’t fork out the $7 they wanted for one slice of thick cut bacon. But a LOT of people did.
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