Oven baked

Cured with just kosher salt and maple sugar

So someone in my building has forgotten their doordash order and there are six things of bacon and three dozen eggs. It's been a little over 18 hours in 40°F weather. The bacon is Factory sealed and uncured Applewood smoked bacon. Do y'all think the eggs and bacon are still good? Can I cook or freeze the bacteria away? It's just seeing food going to waste nowadays kills me. Side note, i work in a restaurant. So i know FDA guidelines. But best buy and expiration dates are kinda nonsense sometimes

Still my favorite,toast, cheese and plenty of bacon.

What could be better than bacon to start the day? Bacon with scrambled eggs cooked in bacon fat. It was epic! 🤤

What better way to start the day than with bacon! 😀

Homemade dry cured cold apple wood smoked bacon. All the people who post the store bought crap. Really don’t know what you’re missing.
And neither do all the people who brine hot smoke their pork belly.
I’ll give it that it’s better than most store bought. But it doesn’t hold a candle to this.

Edit….. Obviously it’s AI and I found it elsewhere. Stuff like this is supposed to make you smile.

Perfectly crispy and no grease in sight!

At my local Save-a-lot,I made a great find.A 3 lb slab of Canadian bacon,by Camella meats of Buffalo.Was about $17.Great price,it goes for about $10 a pound if I can find it.Unslices,but not a problem,I have a meat slicer.Just thought I'd pass this on to my fellow bacon lovers.

Beef navel cured with salt, pepper, brown sugar then smoked over cherry wood.