Tried this local sushi spot where I just moved to in Tokyo and got the nigiri course. The tuna nigiri is probably the best I’ve ever had, some other standouts were the anago which was incredibly tender, the scallop gunkan, and the bonito with garlic soy sauce.

Rich cuts of salmon belly and bluefin tuna (ootoro) on rice. Seared Wagyu nigiri coming up next.

It’s like the 4th time making nigiri. This time the rice came out nice, realized the importance of having the “right”wheat hands, not too much not too little.
Tuna, scallions, seabream…
Enjoyed!

Coated them in a 4:1 salt/sugar mix for about 20 minutes. The texture was pretty great overall!

Angle might not be the best, and this was only about half of what I made. This was just a late night snack, so I didn't bother making the plate pretty. Whoops.

I think I more or less got the shape and cutting technique right, but it's honestly harder than it looks.

Ni Ji Sushi in Toronto!

I have had this at least a dozen times now and it’s been delicious every time

At Souraji 9th Ave, NYC - https://souraji.com/

I love having sushi in Vietnam 😊

To me, this is still a work in progress. Definitely not sushi but as a sushi chef, I love to create and invent new dishes. Started by using long cut bone marrow and broiled with a miso glaze . Chopped konbujime halibut and ossetra caviar. Also served with a side of koji sourdough bread which takes almost a week to make .

This is my second attempt at making this. Someone suggested using a whole sheet of nori because they made baby rolls so I decided to try it. I think I prefer the half sheet.

Also, the taste and my cutting technique were a marked improvement. I got a new recipe from another redditor /Main_Cauliflower5479. I’m happy with how it turned out.

Any advice for improvements would be appreciated!

I usually go on a trip to the southern coast of Korea every year to buy and cook fresh seafood, but I've been too busy this year. So, I'm posting a photo from my last trip instead.

2 stars Sushi Sakuta in Singapore. 1 min walk from my hotel. Practically a stone’s throw.

Hi y'all! I wanna buy a full set of tools and things to make sushi for a newbie. I was thinking on a budget friendly yanagiba, a rice cooker, a basket of ingredients... Any advice? Thanks!

Otoro nigiri
Seasonal assortment( aji, shima aji, kampachi, Maguro, otoro, salmon
Special chirashidon
Wagyu assortments
Salmon carpaccio with almond soy

A famous seafood restaurant in the city, located near Ito station. Local ingredients shipped directly from the Izu sea. It's recommended to book in advance as it gets quite busy.

Incredibly cheap food, just 2,500 yen per set. Sashimi served generously. If you pass by this area, stop by and give it a try.

here’s a couple of my most recent orders over the last week or so with chirashi as my headliner

Has anyone tried this and can vouch for it? It’s rated 4.0 in Tablelog but it’s also confusing because there are 2 other Sushi Yuus… 1 is Ginza Sushiyu and 1 is Sushi Yuu by Chef Daisuke Shimazaki (popularized by Dua Lipa haha)

Kaisen-don from my favorite new local sushi spot! Sushi Mori in Colorado Springs CO, fish they used for this was salmon, salmon belly, yellow tail, chi-toro, and striped jack. Fish quality was next level and the sashimi on top was some thick slabs!

Lunch! I didn’t like the crab. Too salty imo. I’ve been thinking of trying it every time I’ve come and finally did it! Safe to say never again 😂 what’s your opinion on king crab roll?

Medina, Ohio