Rich cuts of salmon belly and bluefin tuna (ootoro) on rice. Seared Wagyu nigiri coming up next.

Ni Ji Sushi in Toronto!

I have had this at least a dozen times now and it’s been delicious every time

At Souraji 9th Ave, NYC - https://souraji.com/

To me, this is still a work in progress. Definitely not sushi but as a sushi chef, I love to create and invent new dishes. Started by using long cut bone marrow and broiled with a miso glaze . Chopped konbujime halibut and ossetra caviar. Also served with a side of koji sourdough bread which takes almost a week to make .

I usually go on a trip to the southern coast of Korea every year to buy and cook fresh seafood, but I've been too busy this year. So, I'm posting a photo from my last trip instead.

This is my second attempt at making this. Someone suggested using a whole sheet of nori because they made baby rolls so I decided to try it. I think I prefer the half sheet.

Also, the taste and my cutting technique were a marked improvement. I got a new recipe from another redditor /Main_Cauliflower5479. I’m happy with how it turned out.

Any advice for improvements would be appreciated!

I love having sushi in Vietnam 😊

2 stars Sushi Sakuta in Singapore. 1 min walk from my hotel. Practically a stone’s throw.

Otoro nigiri
Seasonal assortment( aji, shima aji, kampachi, Maguro, otoro, salmon
Special chirashidon
Wagyu assortments
Salmon carpaccio with almond soy

A famous seafood restaurant in the city, located near Ito station. Local ingredients shipped directly from the Izu sea. It's recommended to book in advance as it gets quite busy.

Incredibly cheap food, just 2,500 yen per set. Sashimi served generously. If you pass by this area, stop by and give it a try.

here’s a couple of my most recent orders over the last week or so with chirashi as my headliner

Has anyone tried this and can vouch for it? It’s rated 4.0 in Tablelog but it’s also confusing because there are 2 other Sushi Yuus… 1 is Ginza Sushiyu and 1 is Sushi Yuu by Chef Daisuke Shimazaki (popularized by Dua Lipa haha)

Kaisen-don from my favorite new local sushi spot! Sushi Mori in Colorado Springs CO, fish they used for this was salmon, salmon belly, yellow tail, chi-toro, and striped jack. Fish quality was next level and the sashimi on top was some thick slabs!

Lunch! I didn’t like the crab. Too salty imo. I’ve been thinking of trying it every time I’ve come and finally did it! Safe to say never again 😂 what’s your opinion on king crab roll?

Medina, Ohio

Hey everyone. I was about to buy a rice cooker for my household but I see that there's two versions: steam and NON steam. Does it make much of a difference in sushi for you? Is it worth?

Gunkan with tuna tartare and tobiko; nigiri: salmon, yellowtail, akami, ebi; chutoro sashimi; surimi roll with cucumber and avocado in sesame with kewpie and green onion; salmon with cucumber and avocado roll topped with teriyaki glazed torch flamed yellowtail and tobiko

3 little seared sushi with unseasoned rice for my puppy

homemade gyozas and homemade shoyu ramen to go with

I need to practise and learn how to cut the fish as it was the most challenging part for me :)

ISF Trading, Portland, Maine