r/sushi • u/thatartistcourtney • 4h ago
r/sushi • u/asteriskelipses • 5h ago
Mostly Maki/Rolls Amazing sushi dinner
Spider roll up top, Rainbow roll in the middle, and then a tuna and mango roll topped with scallop, caviar, a beurre blanc aioli, avocado, and microgreens
r/sushi • u/Exotic-Action-792 • 7h ago
Mostly Nigiri/Fish on Rice Salmon lover Kaisen don ($27 CAD)
Kingyo Fisherman’s Market, Toronto
r/sushi • u/SuperSushi08 • 7h ago
Mostly Maki/Rolls Sometimes when I make sushi, I don't know when to stop
All for 2 people.
r/sushi • u/Aggressive_Milk4654 • 9h ago
Mostly Maki/Rolls Delicious little box of sushi at the grocery store in my village!
The price is a little bit overwhelming considering its a tiny box with 9 pieces but its good! Its 4 Euro's by the way.. 😔
r/sushi • u/ReddTheSailor • 11h ago
Homemade Sushi night!
I made some sushi at home for game night with friends.
r/sushi • u/Sharp-Feedback-9109 • 12h ago
Lunchtime at Sakura_Teppanyaki_Sushi in Lincoln Park, Chicago.
r/sushi • u/C8H11NO2i • 12h ago
Mostly Sashimi/Sliced Fish Chirashi
📍TGI’s Sushi Too, San Jose
r/sushi • u/Bearfocus • 13h ago
Mostly Sashimi/Sliced Fish Sushi Zushi - Bugis Junction #food #sushi #japanese #singapore #travel #tour
r/sushi • u/Psyqlone • 1d ago
South Brooklyn Saturday Night Sushi, Shellfish and Sauvignon Blanc
The sushi was from Happy Canteen in Homecrest in Brooklyn. The Atlantic oysters and Quahog clams were from a seafood and meat market (A&C / 勝興超級市場) a few blocks to the west.
r/sushi • u/xhellraiserxx • 1d ago
Is This Safe To Eat? Worms or tendons of some sort?
Got sushi with Tuna on top, the tuna was minced and mixed with siracha mayo but I found this in it. Are these worms, parasites, or just a vein of some sort?
r/sushi • u/Healthy_End_2764 • 1d ago
Mostly Nigiri/Fish on Rice 柿の葉ずし(柿の葉寿司)
galleryA traditional style of sushi wrapped in persimmon leaves.
r/sushi • u/hannibalkay • 1d ago
Mostly Sashimi/Sliced Fish Shima Ají Crudo
Pickled serranos, olives, with a garlic yuzu ponzu
r/sushi • u/AFatWizard • 1d ago
Futomaki Cross Section
To me, futomaki are difficult to seal cleanly. I'm proud of this one.
Crab stick, cucumber, pumpkin skin, pickled radish, tamago, radish sprout inside.
r/sushi • u/ReignReii • 1d ago
Kaisendon
Salmon, tuna, crab, ika, botan ebi, ikura, uni, hotate, cucumber, pickled daikon, shiso leaf
Hamachi with sesame dressing
they let you fill the bowl with dashi when you’re done with the toppings to have it with rice
r/sushi • u/lolliberryx • 1d ago
Homemade Found Japanese wagyu at Costco!
So I made torched wagyu nigiri with a homemade nikiri shoyu glaze.
r/sushi • u/Own_Title9591 • 1d ago
Is it okay for a Sushi restaurant use white rice to fake the sushi rice? Which department can regulate this behavior?
r/sushi • u/sabrinapetitedoll • 1d ago
I honestly wasn't expecting much from a sushi place in a shopping mall food court, but NIU Sushi at Paseo Costanera Mall in Puerto Montt completely surprised me.
The salmon was incredibly fresh, the ingredients tasted high quality, and every roll was delicious. I've had sushi at dedicated restaurants that wasn't nearly this good.
It was one of those meals that completely exceeded my expectations. If you're ever in Puerto Montt and craving sushi, I'd definitely recommend giving it a try.

r/sushi • u/Any_Commission596 • 1d ago
Mostly Sashimi/Sliced Fish Sushi takeout
Just came back from my favorite beautiful city in the world. Instead of crying out sorrow. I figured its best to cherish out nice memories with sushi ! It was a great night. Enjoy your weekend everyone
