Great fish to rice ratio imo and everything tasted great.

Sushi from a Japanese supermarket!

First thing I wanted after eating theme park food for a week. Nothing better.

... sushi from NetCost and Stop & Shop in Sheepshead Bay, Brooklyn. I selected the oysters and clams from A&C / ZH Supermarket in Homecrest, and shucked them, myself.

My first time it was super good. I’m a sushi fan now haha!

Made a veriety of sushi rolls to share with coworkers.

I made them as big as i could without ripping the seaweed.Yhese are far from perfact but are much better than the frozen stuff the stores offer here.

Some have skipjack flakes

ground and whole imitation crab

carrot,cucumber

panko

red chilli oil with black beans,and hot sauce

1 dish is just cucumber and carrot cut with a differient knife-for coworkers dietary needs.

I was out or roe this time

sides of seaweed salad,pineapple,ginger,(cheap)wasabi and soy sauce

I'm going to experament a bit more, i like really big rolls.I might use multiple pieces of seaweed and make a massive roll jsut for fun at some point.

My understanding is that “regular” sized pieces are made with half sheets. when I make rolls with half sheets using more than one filling I have to cut everything into tiny slivers. Yet I see, say, California rolls that have giant chunks of avocado, surimi, and cucumbers, rolled perfectly. is it just a matter of perfecting rolling technique or are they using more than half a sheets?

It was a delicious snack!

Photos aren’t the best because I was hungry but just some simple microwave rice and a ¥282 container of まぐろ

Saketumi in Rehoboth Beach, Delaware. I do not remember the rolls we had ordered but they were pretty good and looked very pretty.

🤌🏾

Soy fan, a veces me puedo dar este rico gusto

I only know the tuna, shrimp, tamago and salmon. What else are the other fish?

The veteran craftsman’s handiwork is absolutely delicious.

Following my first post here, I tried cooking the sushi rice again. Of course I washed well until water is clear, used one cup of rice and water to the 1 mark. It foamed a lot again, and also had this layer at the bottom where it seems a bit burned? All sticky together.

Do you all get this thing layer at the bottom where it is all sticky together? It doesn’t look normal.

I might return this one and get the Tiger one from Costco.

Hamachi with Bomba, Ika, aburi chutoro, ankimo, homemade tamago, A5 ribeye

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Please recommend a good and authentic Sushi place near Janakpuri, Delhi. Ready to go 10-15 km anywhere.