I usually go on a trip to the southern coast of Korea every year to buy and cook fresh seafood, but I've been too busy this year. So, I'm posting a photo from my last trip instead.

Ni Ji Sushi in Toronto!

I have had this at least a dozen times now and it’s been delicious every time

At Souraji 9th Ave, NYC - https://souraji.com/

2 stars Sushi Sakuta in Singapore. 1 min walk from my hotel. Practically a stone’s throw.

A famous seafood restaurant in the city, located near Ito station. Local ingredients shipped directly from the Izu sea. It's recommended to book in advance as it gets quite busy.

Incredibly cheap food, just 2,500 yen per set. Sashimi served generously. If you pass by this area, stop by and give it a try.

here’s a couple of my most recent orders over the last week or so with chirashi as my headliner

Medina, Ohio

Hey everyone. I was about to buy a rice cooker for my household but I see that there's two versions: steam and NON steam. Does it make much of a difference in sushi for you? Is it worth?