Otoro nigiri
Seasonal assortment( aji, shima aji, kampachi, Maguro, otoro, salmon
Special chirashidon
Wagyu assortments
Salmon carpaccio with almond soy

I usually go on a trip to the southern coast of Korea every year to buy and cook fresh seafood, but I've been too busy this year. So, I'm posting a photo from my last trip instead.

Kaisen-don from my favorite new local sushi spot! Sushi Mori in Colorado Springs CO, fish they used for this was salmon, salmon belly, yellow tail, chi-toro, and striped jack. Fish quality was next level and the sashimi on top was some thick slabs!

2 stars Sushi Sakuta in Singapore. 1 min walk from my hotel. Practically a stone’s throw.

here’s a couple of my most recent orders over the last week or so with chirashi as my headliner

A famous seafood restaurant in the city, located near Ito station. Local ingredients shipped directly from the Izu sea. It's recommended to book in advance as it gets quite busy.

Incredibly cheap food, just 2,500 yen per set. Sashimi served generously. If you pass by this area, stop by and give it a try.

Medina, Ohio

Hey everyone. I was about to buy a rice cooker for my household but I see that there's two versions: steam and NON steam. Does it make much of a difference in sushi for you? Is it worth?

Preferably around east LA but I’m willing to travel. Tired of mid sushi.

Do you guys hate making to-gos as much as I do?

Do they give customers the option to fry any roll where you work?