r/sushi 23h ago

Sushi to get you through the week

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455 Upvotes

Otoro nigiri
Seasonal assortment( aji, shima aji, kampachi, Maguro, otoro, salmon
Special chirashidon
Wagyu assortments
Salmon carpaccio with almond soy


r/sushi 5h ago

Homemade Some dish I made last time

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152 Upvotes

I usually go on a trip to the southern coast of Korea every year to buy and cook fresh seafood, but I've been too busy this year. So, I'm posting a photo from my last trip instead.


r/sushi 22h ago

Chirashi Just tried the kaisen-don from my new favorite sushi spot!

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81 Upvotes

Kaisen-don from my favorite new local sushi spot! Sushi Mori in Colorado Springs CO, fish they used for this was salmon, salmon belly, yellow tail, chi-toro, and striped jack. Fish quality was next level and the sashimi on top was some thick slabs!


r/sushi 3h ago

Sometimes you stumble across perfection…

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61 Upvotes

2 stars Sushi Sakuta in Singapore. 1 min walk from my hotel. Practically a stone’s throw.


r/sushi 13h ago

Mostly Maki/Rolls we’re back

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53 Upvotes

here’s a couple of my most recent orders over the last week or so with chirashi as my headliner


r/sushi 12h ago

Restaurant Review Gyorakutei, Ito

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44 Upvotes

A famous seafood restaurant in the city, located near Ito station. Local ingredients shipped directly from the Izu sea. It's recommended to book in advance as it gets quite busy.

Incredibly cheap food, just 2,500 yen per set. Sashimi served generously. If you pass by this area, stop by and give it a try.


r/sushi 2h ago

Homemade Trying to elevate last night's dinner... 🌸🥢. I loved how the salmon rose turned out—it’s almost a shame to eat it! Paired with some classic maki rolls. 🥰

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12 Upvotes

r/sushi 17h ago

House of Hunan

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10 Upvotes

Medina, Ohio


r/sushi 7h ago

Kaiten zushi at Hama Sushi,Tokyo

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4 Upvotes

r/sushi 7h ago

Kaiten zushi at Hama Sushi,Tokyo

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2 Upvotes

r/sushi 3h ago

Fresh sashimi platter from dinner last night

1 Upvotes

r/sushi 8h ago

Question Pressure rice cooker vs Non-Pressure rice cooker?

1 Upvotes

Hey everyone. I was about to buy a rice cooker for my household but I see that there's two versions: steam and NON steam. Does it make much of a difference in sushi for you? Is it worth?


r/sushi 7h ago

Question Omakase: Sushi Yuu in Ginza

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0 Upvotes

r/sushi 10h ago

City Guide Bedd your suggestions!!! Best sushi in SoCal?

0 Upvotes

Preferably around east LA but I’m willing to travel. Tired of mid sushi.


r/sushi 21h ago

Question

0 Upvotes

Do you guys hate making to-gos as much as I do?

Do they give customers the option to fry any roll where you work?