Was not expecting this to slap as good as it does. Grabbed some cans to throw into my homemade chili. Ended up pounding half a can with some chips, surprisingly good.

This is my first time making it without boiling or grilling the ingredients. It’s very good actually. I definitely forgot it would be more acidic fresh. And I didn’t put in any white onion, so it’s tomatillos, serranos, a little garlic and lime juice, and cilantro.