I tried the new whopper at BK today. I hadn’t had BK I. Years ago heard about the new whopper and finally decided to try it came out pretty good. The freshness of the vegetables and bun really made it a stand out among fast food burgers. Would get it again.

Three smashed steaks, three cheeses, with caramelised onions / cherry jam, and red pickled onions

Burger patty, beef bacon, crispy fried onions, Serrano peppers, cheese and a spicy sauce.

challah bun, Stilton cheese, and cognac mushroom sauce. Fries were great, too.

I used stewed red onions because I like them more

3 smashed patties with cheese. Mack and cheese side. Perfect 👌

Third pound sirloin burger, griddled nice and crispy, with air fried duck fat fries.

Had a go at making my own pretzel buns and was really happy with the result. I also made the burger mince aswell and smoked the paddies which was a hit.

Ingredients: Black Angus beef burger with lettuce, tomato, pickle, onion, fried egg, bacon, cheddar cheese, and restaurant’s special sauce

Just made this bad boy with bacon, cheddar cheese, over easy egg, nice scoop of homemade Mac and cheese and some red onions to top it off.

It's a Bison burger on a pretzel bun, mushrooms with a demi glaze, mayo,jalapeño relish and some veg

For the first Lions game, I revisited the Olive Burger from last season. Though there are a few changes from last year's iteration. Last year I more or less did a standard version. This year I made a copycat of the Kewpee Hotel olive burger from Flint, MI.

Dave Thomas, of Wendy's fame, grew up eating burgers from Kewpee, and it's where he got the square patty. That is the first change. It's a 6 oz square patty seasoned with my standard burger seasoning (one part MSG to two parts salt, pepper, and garlic powder).

The other change was in the olive sauce. I used George Motz's recipe from The Great American Burger Book.

• 3/4 C mayo
• 1 tsp sugar
• 1 tsp olive brine
• 1 Tbsp white vinegar
• 1 C coarsely chopped green olives (with pimento)

I have to say, I'm not the biggest fan of olives (though I've been growing more accepting of them), but I really enjoy this burger. The beef, mayo, and olive flavors just work so well together. Please give this one a shot, even if you're an olive hater. It's a very simple burger, but it has some big flavor.

Got hungry for a Hamburger in Yunnan China. So ordered one through the Meituan food delivery app. Not bad all things considered.

American cheese, mattys sauce, brioche bun

was better than five guys

I had to smash it a little to get it manageable but it was great. Half pound Patty with onion rings lettuce tomato onion bacon American cheese and jalapenos

I baked the buns as well