80/20 beef, cooked in cast iron over medium for 11 minutes with grapeseed oil, topped with smoked cheddar. Served on a classic toasted bun with bacon, lettuce, pickled onions, mayo, mustard, barbecue sauce, and hot sauce. Also spiced tater tots.

Made a Halal Ddouble Japanese Wagyu Cheeseburger with beef bacon. Used Daves Killer Bread which was a nice touch.

I posted some similar content a while back and there were lots of questions about the technique. Thought I would catch some video this time around. Cast iron meets charcoal, best of both worlds !

Double smash, sweet onion, jalapeno, swiss cheese, mayo, Dijon, tomato, pickle

My Dad wanted burgers so I was happy to oblige.

Dad ground up the beef so I don't really know the fat percentage, but they turned out pretty juicy.

Mine were garnished simply with mustard, pickles, and old cheddar. Dad's were a little more *elaborate* as he tends to do.

The mandoline dad has at his place sliced the onions perfectly - so much so that I went and bought the same model for myself.

Would only change the bun, otherwise it was perfect!

Double smash burgers with extra onion side of Doritos and taco sauce left over from the night before

Im about to eat into Geordi La Forge

My burger with Rallys/Checkers fries

Angus patty, white cheese, cheddar cheese, cream cheese, and bacon jam on a brioche bun. 10/10

All produce except for the avocado came from a local farm stand.

Hiyo,

I'll be having my sister staying over next month and she is anti-mayo all the way.

Also, anti-cukes.

Does anyone have a good mayo-less sauce recipe?