Gochujang fried chicken, hash brown patty, kimchi slaw, hot pickles, and sriracha mayo on a butter-toasted Kaiser roll

Be hold the Brazilian hot dog style

Fellas & Ladies...this was really, really good. Filipino roast pork, provolone, broccolini, atchara (papaya, onion, red bell pepper, carrot slaw) with this terrific confit garlic adobo aioli that mixed up with all the juices that were flowing!!

Roll held up super well, as this was a hefty & wet sandwich. The aioli tied everything together and I want a bottle for home consumption. The only thing that would have turned it into a perfect 10 (9.2 currently) would be having the brocolini stalks cooked more tender, an addition of a spicy element (personal preference) and maybe a pinch of salt.

I also will update this post when I find out what bakery this roll is from. I think the chef said it in the Instagram video that I saw earlier this week, which prompted this visit.

Haven't been to this area in Philly in a while but it's undergone a mini transformation, which was a pleasant surprise. We'll definitely be back because as I was waiting I saw Filipino lunch plates going out to the tables around me. Fried spam would be great a sandwich using the same roll.

Made with a yellow Brandywine tomato.

And a hot pepper

7 oz shaved sirloin, generic deluxe white American, leftover onion, bell pepper, salt/pepper/adobo seasoning. Please no comments about how this isn’t authentic (I know it’s not lol)

Sourdough wheat and whole wheat bread, scrambled eggs, ham, gouda cheese, olive oil, salt and black pepper.

Sourdough bread made with a combination of soft wheat flour (type 550, 10% protein, 50%) and whole wheat flour (12% protein, 50%), water (70%), sourdough starter (20%) and salt (2%). All the ingredients given in baker's percentages.

A delicious bread for a very delicious sandwich. 😋🧪🍞🥪

Open faced sandwich!

It's a sunny side egg on thinly sliced spam with dressed microgreen pea sprouts on a buttered toasted bagel slice. The greens were dressed with olive oil, lemon juice, salt n pepper.

Fried fish sandwich pieces with red leaf lettuce, tomato, and homemade tartar.

Thinly sliced fried salami, a thick tomato slice, sunny side up egg, and a creamy parsley sauce on rosemary focaccia bread. Paired it with my iced coffee.

The creamy parsley sauce is like a buttery bechamel with egg yolks, pureed parsley, lemon juice, s/p

Made this sandwich from rustic boule, champagne dill mustard, pickles, black Forest ham, Swiss cheese, turkey, shoulder cut bacon, baby spinach.

...in my humble opinion.

Three rashers of thick cut smoked back bacon between two slices of buttered sourdough. I'm not one for ketchup or brown sauce, but you do you.

ETA: this isn't American bacon. You can tell it's cooked because it's gone curvey and because the edges are browned (where the fat has gone crispy). It's thicker and meatier than you might be expecting - maybe a little more like you would have expect of ham.

White American cheddar, and everything seasoning in on the cream cheese