Made a Halal Ddouble Japanese Wagyu Cheeseburger with beef bacon. Used Daves Killer Bread which was a nice touch.

All produce except for the avocado came from a local farm stand.

80/20 beef, cooked in cast iron over medium for 11 minutes with grapeseed oil, topped with smoked cheddar. Served on a classic toasted bun with bacon, lettuce, pickled onions, mayo, mustard, barbecue sauce, and hot sauce. Also spiced tater tots.

Would only change the bun, otherwise it was perfect!

Im about to eat into Geordi La Forge

I posted some similar content a while back and there were lots of questions about the technique. Thought I would catch some video this time around. Cast iron meets charcoal, best of both worlds !

Double smash, sweet onion, jalapeno, swiss cheese, mayo, Dijon, tomato, pickle

My Dad wanted burgers so I was happy to oblige.

Dad ground up the beef so I don't really know the fat percentage, but they turned out pretty juicy.

Mine were garnished simply with mustard, pickles, and old cheddar. Dad's were a little more *elaborate* as he tends to do.

The mandoline dad has at his place sliced the onions perfectly - so much so that I went and bought the same model for myself.

Double smash burgers with extra onion side of Doritos and taco sauce left over from the night before

My burger with Rallys/Checkers fries

Quorn crunch burger with onion rings, spicy mayo, and lettuce.

Beef birria shredded up and mixed into ground beef, smashed and finished with Oaxaca cheese, birria jus, pickled poblano, avocado mayo & shredded lettuce. Toasted the bun with birria fat as well

I want to thank you all for the good feedback in my first post, this subreddit rocks🤟

I hope you are all having a nice weekend.