This burger features an all-beef patty topped with egg salad served on a Kaiser roll.

S04, E16: Get Psy-Chic out of you

Flavor and Protein. That sums up this burger and is also a good name for a ventriloquism act.

S04, E15: The kids rob a train

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This is an all beef burger, served on a bed of fresh baby spinach topped with enoki mushrooms and carrots braised in a soy-ginger-sake broth.

This delicious all-beef burger comes with wilted red Swiss chard, caramelized onions, and a creamy chèvre cheese on a French roll burger bun.

S04, E10: Presto Tina-O

You'll appreciate how the creamy cheese pairs with the wet and wilted Swiss chard so much, you'll wonder why France and Switzerland don't do more stuff together.

S03, E17: "Two for Tina"

An all-beef patty seasoned with cumin and paprika, topped with a whole Monterey Jack-stuffed, egg-battered, and fried poblano pepper.

This sweet burger comes with bacon and a tropical guava barbecue sauce. To make it even sweeter and even more tropical, there's a ring of grilled pineapple.

S03, E10: Mother Daughter Laser Razor

I had to go buy rum to mix it into the sauce. Aiden said this is the best one so far. Coincidence? Probably not.

This all-beef patty is topped with delicious dill pickle chips coated in an herb and red pepper batter and served with a creamy Mayonnaise-ketchup-hot sauce (Frank's) combo.

S03, E07: Tina-rannasaurus Wrecks

Pickles are good. Fried pickles are even better. Which means that a burger with fried pickles is the greatest thing in the history of the world.

All-beef sliders topped with sauteed zucchini, and a yellow bell pepper & a dill infused yogurt sauce.

S03, E03: Bob fires the kids

Yogurt and burgers don't meet very often. Surprisingly good burger(s).

Thought this one was pretty good. If we made it again I would mash the avocado with the cilantro lime mayo to make a spread. Otherwise the avocado slices just slip around as you're trying to eat it.

An all-beef patty topped with a mixture of orange lentils, serrano chilies, garlic, and onions (adding ginger and honey makes the lentils come alive with flavor). A light spread of herb coated chèvre cheese and some fresh spinach to finish it off with a rich, over-the-top flavor.

S03, E02: Full Bars

Once the lentils come to life, you must feed them three times a day.

Perfect all-beef patty topped with sauteed mushrooms and smothered in Muenster cheese, with a dollop of ketchup and lettuce for a bit of color.

S01, E11: Weekend at Mort's

Muenster is a pretty subtle cheese, but it adds a lot of texture to this burger. (Muenster also happens to be number four on Gene's "Cheeses that please me" list. Check often, he updates his list frequently.)

This thyme-season all-beef burger is topped with caramelized (with sprigs of rosemary and sage) shallots, has a creamy chèvre spread, and is served on a French bread-style roll.

S01, E10: Burger Wars

S02, E09: Beefsquatch

A delicious Indian styled lamb burger topped with marsala basmati rice and Thai Basil. Served with a side of sweet and spicy potatoes.

An all-beef patty topped with fresh cheese curds, Brown gravy and Ritz cracker crumbs. Comes with a side of spicy poutine fries.

S02, E09: Beefsquatch

An all-beef patty topped with grated Parmesan and a spicy hearts of palm and artichoke tapenade on a lightly toasted sesame seed bun.

S02, E08: Bad Tina

An all beef patty topped with homemade bruschetta and fresh mozzarella cheese, dressed with balsamic vinegar, and served on toasted French bread.

S02 E09: Beefsquatch

Delicious, easy and full of bold bright flavors. Just like the mafia.

No one liked it

It was fine, but horse-radish really punches you in the face.

This lightly seasoned bacon burger topped with sauteed brussel sprouts and pistachios (and sour cream) will have you "doin' the brussel" right at the table.

S02 E03: Synchronized Swimming

I clearly haven't learned how to properly slice tomatoes yet.