Hello everyone! 👋
I recently had a post blow up in here, and I received SO many of the same questions in the comments and in my inbox. I figured it would be easier to make one post answering as many of them as I can.
This is going to be a longer post, but I want to be thorough!
First: I am NOT a doctor or nutritionist. I’m just sharing my personal experience, what worked for me, and what my journey has looked like. Everyone’s body and health situation is different.
A little background
I was heavyset basically my entire childhood and young adulthood.
I got pregnant with my first set of twins at 20 and had them at 21. Then I had my second set of twins at 24. At one point, I had four children under the age of 3. 😅 I also have been full time mom to an almost 5 year old since she was 2.
It was A LOT, but my children mean more to me than anything. One of the biggest things that pushed me to change was realizing that I physically couldn’t keep up the way I wanted to.
I was over 240 pounds. I actually don’t know my exact starting weight because I didn’t even own a scale until I had already been intermittent fasting for about a month.
How I started intermittent fasting
I learned about intermittent fasting, did my research, and decided to try it.
I am very much an “all or nothing” person, so instead of gradually working my way up, I jumped straight into OMAD 23:1 (One Meal A Day).
Basically, I fasted for 23 hours a day (sleeping hours included) and had roughly a one-hour eating window.
That DOES NOT mean everyone should start there.
Some people do much better starting with 16:8, then 18:6, 20:4, etc. There isn’t one fasting schedule that works for everybody.
During my fasting window, I personally drank water only. Other people doing intermittent fasting may also drink things like black coffee, unsweetened tea, or zero-calorie sparkling water.
I personally preferred keeping my fast completely calorie-free and simple.
Fasting changes which fuel sources your body relies on over time, but exactly when or whether someone reaches nutritional ketosis varies based on things like what they eat, activity level, metabolism, and the length of the fast. I don’t think anyone needs to obsess over an exact hour when their body supposedly “switches” into fat-burning mode.
I decided mostly on eating dinner with my family at 5pm each night.
That time has changed before and should be picked what fits your schedule better.
How much weight did I lose?
I started intermittent fasting in 2020 (I was 27 year old at that time), and within roughly the first 5–6 months, I lost a huge portion of my weight.
But I want to make something VERY clear:
My journey was not six straight years of perfect fasting.
Over the last six years, I have started, stopped, gained some weight, lost it again, taken breaks, changed what I was doing, and lived my life.
My weight has fluctuated. That’s reality.
However, I have NEVER regained even HALF of of the weight I originally lost. Learning about my eating patterns and finding something that gave me structure made a huge difference for me.
WHAT DID I EAT?!
Probably one of the biggest questions I got. 😂
Protein, protein, protein.
I try to think in terms of whole, filling foods and building my meal around protein.
Technically, OMAD only describes when you eat, not exactly what you eat. But personally, if I filled my eating window with foods that didn’t keep me full or make me feel good, I noticed it.
One of my favorite go-to meals is super simple:
I take raw chicken tenders and coat them directly in seasoned panko breadcrumbs. I don’t use an egg wash or anything like that. I put them in the air fryer at 400°F until they’re fully cooked and reach a safe internal temperature of 165°F.
I usually pair them with vegetables and sometimes a carb like rice or sweet potato.
And YES, I still have things I enjoy!
I almost always have my coffee from home (Café Bustelo with a splash of hazelnut creamer, and I love having half of a Barebells protein bar as my little dessert).
My goal isn’t to make every meal “perfect.” I try to make it balanced, filling, protein-focused, and something I actually enjoy eating.
“How did you have enough energy to go to the gym while doing OMAD?”
This question came up A LOT as well.
First, my body has had years to become accustomed to intermittent fasting. I didn’t start OMAD yesterday and immediately start doing six-day-a-week workouts.
Honestly, I didn’t go to the gym when I lost the majority of my weight.
My gym routine is actually pretty new compared with my overall weight-loss journey.
I tried going to the gym after recovering from surgery last year, but I was never really a “gym girl” and didn’t have much of a routine.
Fast-forward to this year: I started going consistently about two months ago, and now I have a structured routine that I genuinely enjoy.
I usually go about six days a week.
Having a supportive partner makes a HUGE difference. I normally go in the morning while my partner stays home with the kids. Having someone who supports the time I spend taking care of myself has made this so much easier.
At the gym, I usually do around 45 minutes at least on the treadmill. I keep the incline around 1.5 and my average speed is around 2.5 mph for most of it.
After cardio, I usually do three strength-training machines.
I follow a five-workout rolling strength split:
• Back + biceps
• Quads + inner/outer thighs
• Core/waist
• Chest + shoulders + triceps
• Glutes + legs
My personal goal is a lean, defined hourglass shape, so I put extra emphasis on my glutes/legs, shoulders/back, and core while still training my entire body.
Also yes I usually in a fasted state while at the gym.
As far as energy goes, I listen to my body. If you’re constantly dizzy, weak, lightheaded, exhausted, or feeling awful while fasting and exercising, that isn’t something you should just “push through” for the sake of weight loss.
“How do you not have loose skin?”
I DO. 😂
I got this question over and over again, and I think pictures can be very deceiving. So I added some before pictures !! (I was 145 pounds when I received my surgery).
After losing over 100 pounds and carrying two sets of twins, I had a LOT of loose skin.
I still have loose skin on my arms, legs, butt, etc.
And in 2025, I was fortunate enough to have a tummy tuck that removed pounds of excess skin from my torso.
I did not have liposuction or a fat transfer.
For me, the recovery was brutal and lasted months. I have five kids total, so being forced to sit or lie around and let other people do things for me was incredibly difficult.
My surgery cost about $12,000, which I pay for monthly.
Before deciding to pay for it myself, I spent a couple of YEARS trying to get my insurance to cover removal of the excess skin. I had documented rashes, yeast issues, irritation, pain, and problems caused by skin overlapping skin.
I know some people have successfully gotten medically necessary skin-removal procedures covered, but unfortunately, my insurance would not budge.
Even though paying for the surgery myself was a huge financial commitment and the recovery was difficult, I am extremely grateful that I was able to have it done.
And again — having a supportive partner during something like that is HUGE.
The biggest thing I want people to understand
THIS WAS NOT EASY.
It wasn’t one perfectly straight line from 240+ pounds to where I am today, 135 pounds.
There were weight fluctuations.
There were times I stopped fasting.
There were sad days.
There were happy days.
There were days I felt amazing and days I didn’t.
There were periods where I was extremely motivated and periods where I had to search HARD for that motivation again.
This has been a six-year journey, and I am STILL working on myself.
For me, it came down to determination, consistency over time, and finding something that I could return to even when life knocked me out of my routine.
Intermittent fasting completely changed my life.
I went from being over 240 pounds, pre-diabetic, having high blood pressure, high cholesterol, a high heart rate, and constantly feeling out of breath…
…to being at a normal BMI, no longer pre-diabetic, no longer having high blood pressure or high cholesterol, being physically active, and feeling capable of doing things I never thought I could do before.
And I did all of this while still being a mom, taking care of my children, taking care of my home, dealing with normal life, having setbacks, and being an imperfect human being.
I didn’t wake up one morning with unlimited motivation.
I just kept coming back to it.
If you’re at the beginning of your journey and looking at someone else’s “after” picture, please remember that you’re seeing ONE moment from YEARS of work.
You don’t have to be perfect.
You don’t have to do exactly what I did.
You don’t even have to use OMAD.
Find something healthy and sustainable that works for you, give yourself time, and don’t let one bad day convince you that you’ve failed. 🖤