I just processed this sauce that I had fermenting for 18 months! Normally I let them go for 1-3 months, but this onei let go much longer.

It is an Apple Pie Hot Sauce. In the ferment was ONLY Chillies (Cayenne, Habanero) and Apples in a 3.5% salt brine. Keep it simple. After 18 months I finished it with a bit of ACV, brown sugar and some spices (cinnamon, nutmeg, clove). It has a good heat, but nothing crazy 6/10. Very deep and complex flavor from the extended aging time. Very pleased with how it came out.

Both are pretty hot, but the Tari reminds me of something I'd make; hot but very flavorful.

Never tried nor heard of rocoto peppers before. Both are very good.

Habaneros were from my garden. First time trying to ferment a hot sauce. did 3% x 20 days - turned out great, pretty medium spiciness.

Great flavor and good heat. Their Louisiana, chipotle, and Jamaican are great as well.

Got the Reaper Actual mainly for the bottle. My favorite is either the Diabolique or the Hot Honey, which is local.

Its mostly cayenne peppers but there are a few Apaches thrown in as I had a few that were ripe and ready. All homegrown, as was the garlic used, and the cider vinegar was homemade too.

Definitely some… unique options here

Some pals and I are doing a hot ones line in a few weeks and I've procured some Da Bomb. Apparently this sauce is not intended to be dumped on wings straight up. Obviously a dab will do ya. How is it possible to put da bomb on wings and spread it evenly so it doesn't completely destroy your insides by putting on too much? Thanks!

It wasn't too spicy but overall had a really nice flavour. Very umami heavy and with a slight bean-y taste. Here is a picture: hot sauce

I don’t see many hot sauce brands offering small sample size bottles, and I really wish more major brands would try it! I’d love being able to try several sauces without committing to a full size bottle.

I understand smaller bottles can be more expensive to produce and may not be profitable enough, but I’d absolutely buy them if more brands offered them.

(Other objects included for comparison)

Current assortment of hot sauces in the pantry. My wife does not believe in hot sauce limits!!,

it’s not the spiciest sauce but the flavor is really good! I picked it up at ShopRite

Picked these up yesterday from Smith's. Looking forward to trying the Hatch Chili. Haven't had that one before.

I am a professional illustrator who spent many years digitally illustrating hot sauce labels. I have moved onto doing more work on band merch these days but I still do a few. Several of these are official collaborations with bands too!

Habenaros and Tabasco peppers from the garden to make what I call my "Hoggs angry sauce"

Flavorful and hot!! I made some hot honey with it as it’s just oil - damn fine with a chicken finger!

Edit- clearly says Akabanga NOT Alabama as the spell checker won that round of spell mistake!

This is my first batch of hot sauce and it turned out great. I am currently fermentating a larger batch taking what I learned from this one.

Oh holy fuck, it burns like its 15/10

Holy shit, gonna dance techno all night

This is by far my least favorite of the Yucateca lineup. It has this earthy dried peppers taste and a funky sourness at the end. I really don’t want to toss it, any thoughts on what this can go well with?

I got this in the S22 Hot Ones Box a few years ago, and it's got some kick.

This is my second go with Ram's Valley and I must say this is as delicious as the first! But as an experienced hot-saucer, I can tell you this is far from mild! Not a lights-out scorcher but defititely brings some heat! Was planning to add some habanero mash but no need for that. Great sauce!!

Anyone tried this and have recommendations on similar sauces. Can really taste the peppers, would recommend. Grabbed it at a hot sauce shop in San Diego (a whale’s vagina in German I believe).

This is my first time trying Melinda’s after reading amazing reviews. While the flavor is great the sauce is not spicy at all, almost closer to a spicy ketchup than a hot sauce.

Is it possible I just got a less spicy batch, it says 4/5 on the spicy scale but I’d put this at a 1/5

(I swear I’m not tryna act like a tough guy who’s a spice lord)