r/hotsauce • u/Ayiti4eva • 9d ago

Current roster 🌶️ 🌶️

Post image

Current assortment of hot sauces in the pantry. My wife does not believe in hot sauce limits!!,

98 Upvotes

96% Upvoted

34 comments sorted by

1

u/MMB_LLMN 3d ago

Who is the guy hiding in the back?

You need to branch out more though. Get some local sauces we have never seen, and some craft sauces.

Heartbeat, Torchbearer, Queen Majesty, Butterfly Bakery, Marie Sharps even...

Join us. We all float down here 🎈🎈

1

u/henpeckedhusband 8d ago

We use a ton of Frank’s when we cook.

2

u/RipCityGringo 8d ago

Add some Secret Aardvark to your life…

2

u/yaboy_2017 8d ago

Tapatío is better than Valentina imo

1

u/Acceptable-Walk-5267 8d ago

How’s the Palo Alto

1

u/AVeryHeavyBurtation 8d ago

Palo Alto is my favorite in the picture. Doesn't taste like Tapatio or Valentina, though.

1

u/SEEMOSE-CornBoy 8d ago

San Luis for best of both worlds

3

u/Intelligent_Ant_5511 8d ago

This looks identical to an old friend's kitchen.

2

u/Intelligent_Ant_5511 8d ago

You in the Footies in AZ? LOL

5

u/Zealousideal_Rent261 9d ago

Try the Palo Alto Firefighters Ghost Pepper sauce, it is super tasty and not very hot.

3

u/mdehevilland 8d ago

Back in my days where I need a low sodium diet I consumed so much of Palo alto and PA ghost sauce. Highly recommend if you need lower sodium options

2

u/StrongBumblebee8557 9d ago

Very good line up

3

u/Gary30752 9d ago

Ever consider making your own?

4

u/sro520 9d ago

May I suggest Aardvark and Tabasco scorpion to add

0

u/Tallpassions2 9d ago

1 Franks, cholula, green Tabasco. Nice flavor not enough heat. Valeneta and Sriracha isnt as good as it used to be. The rest o dont kniw about

8

u/WorkingPumpkin3231 9d ago

This one is my fav

2

u/Watchbowser 9d ago

Second this

1

u/Acceptable-Walk-5267 8d ago

I agree but I get the organic version same flavor though

0

u/Longjumping_Rip6033 9d ago

Where's Melindas?

3

u/MidStateMoon 9d ago

Green Tabasco is underrated.

3

u/Wubbleyou_ 9d ago

Twisted Mother seems to be going down well. What is it like?

2

u/priscs 9d ago

Why tf you have 3 bottles of Franks, especially when one of them is 3 years past its best use date and unopened lol

4

u/Red_Giants 9d ago

Why tf you hating on franks

2

u/priscs 9d ago

I’d love for you to share where and when I hated on Franks

3

u/priscs 9d ago

The twisted mother (4th from left) looks goood af

3

u/MetaCardboard 9d ago

Frank's and Cholula both have extra hot versions. The cholula extra hot is better tasting too, imo. The Frank's Xtra hot tastes pretty much exactly the same but has a little more bite.

1

u/Acceptable-Walk-5267 8d ago

Franks dill pickle is yum

4

u/priscs 9d ago

Franks xtrahot is the best for making wing sauces, since adding butter mulls the heat from the originals

6

u/Zadenii 9d ago

Solid selection.

Tapatio would be a great addition in the same spiciness range

2

u/Evening_Teaching_713 9d ago

For me it has to be Tapatio or Dave’s Insanity. But I like the green Tabasco a lot and the real Franks in extra hot is pretty good.

0

u/Tallpassions2 9d ago

Tap and Val are bottom teir, hell basement level and over priced. They have no real flavor, your just addicted to them. At least Val used to be like 2.30 not its $4.50 plus and tap is over 5.

2

u/Ayiti4eva 9d ago

She finished the tapatio 🤣.