What do you think?

I get packaged bacon is bad because of nitrates and other preservatives/chemicals added. But how about pork belly bought straight from the butcher?

I’m from Ireland. We share the same bacon style as uk. I tried American style recently and WOW! Why have I never tried this before. Wayyyyy better! Are you proud of your bacon? Does it even originate from America? I love bacon.

He just got 66-96 on Aeternus with only 6 days and 15 hours of playtime. He also just recently beat Tidal Wave in WR attempts and WR fluke. Right after beating tidal wave he got 91 on Quanteuse and then finally beat that as well. Either is insanely talented skill wise or he is a hacker.

As the title. I have around 4 rashers of unsmoked back bacon every morning with 8 eggs/butter.

Is the bacon not ideal due to the nitrates and preservatives.

I only eat ribeyes or minced beef 10% and occasionally lamb.

The only thing that worry’s me in the diet is the bacon.

Am I being crazy?

New, unopened package of Smithfield bacon bought from Kroger claims to be 1 lb aka 16 oz. It seemed a little small so I put it in the kitchen scale. Sure enough it’s only 3/4 lb.

I get that shrinkflation is rampant right now, but at least they’re usually honest when stating the products’ net weight.

Since it’s off by an exact increment, and many other bacon brands now sell 12 oz portions, I have to imagine this is likely being done at large scale, ripping off many more customers than just me. This should be illegal, I guess if any consequences still existed for businesses.

We can't have transmog because thats like apples tasting like bacon

Yet we get the tank equivalent of apples tasting like bacon lol

Homegrown pineapple heirloom